Migdalia Pierro
Bronx
Summary
Dedicated Customer Service professional with knowledge of service delivery and proven multitasking abilities. Passionate about promoting lasting customer satisfaction by delivering quality service and unparalleled support. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
9
9
years of professional experience
Work History
Line Cook
Tin Building By Jean Georges
06.2022 - 12.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, while adhering to health and safety guidelines.
- Worked closely with sous chef on new dishes and trained others on proper preparation and plating
- Highly skilled for Garde Manger, Saute, Prepping, Plancha
Program Aide
BRC SHELTER
06.2020 - 11.2020
- Monitored participant progress closely and provided tailored support to optimize individual success within the program.
- Served as a positive ambassador for the program by attending community events, meetings, and networking opportunities.
- Maintained accurate records of participant attendance, progress, and assisted with planning and coordinating day-to-day and special program activities.
DSP (Direct Support Professional)
Aid
06.2018 - 02.2020
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Enhanced quality of life for individuals with disabilities by providing compassionate and consistent direct support.
- Maintained a clean, safe, and well-organized patient environment.
Chef Assistant
Walt Disney Parks and Resorts
08.2014 - 01.2018
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Prepared and cooked quality meals in high-volume, fast-paced service environments while also assisting in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
Education
High School Diploma -
GJCC
Florida, FL09.2012
Skills
- Time Management
- Attention to Detail
- Cleaning and organization
- Food Preparation and Food safety knowledge
- Team Coordination
- Kitchen Station Setup
- Cultural understanding
- First aid and safety
- Verbal and written communication
- Team Leadership
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
Tin Building By Jean Georges
06.2022 - 12.2023
Program Aide
BRC SHELTER
06.2020 - 11.2020
DSP (Direct Support Professional)
Aid
06.2018 - 02.2020
Chef Assistant
Walt Disney Parks and Resorts
08.2014 - 01.2018
High School Diploma -
GJCC
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