Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Timeline
Generic

Miguel Acevedo

Brooklyn,NY

Summary

Highly detail-oriented Assistant Director with a forward-thinking mindset. Known for generating high-quality work and driving success through tenacity. Exceptional organizational, multitasking, and problem-solving skills.

Overview

28
28
years of professional experience
1
1
Certification

Work History

Assistant Director

Seagate Rehabilitation and Nursing Center
Brooklyn, NY
02.1997 - Current
  • Analyzed operational reports to determine trends related to food costs
  • Ensured compliance with health and safety regulations in all areas of the kitchen.
  • Managed financial aspects such as tracking expenses, calculating costs per meal served.
  • Supervised and coordinated activities of food service personnel to ensure efficient operation of the facility
  • Developed menus that met nutritional requirements while staying within budget guidelines.
  • Performed regular inspections of kitchen equipment and storage areas for cleanliness and functionality.
  • Monitored portion sizes and plate presentation to ensure consistency across all dishes served.
  • Scheduled staff shifts, monitored attendance, and managed payroll records.
  • Ordered necessary supplies from approved vendors to maintain adequate stock levels.
  • Assisted in recruiting, interviewing, hiring, onboarding new employees when needed.
  • Maintained inventory of supplies, equipment, and food items needed for daily operations.
  • Provided direction to staff on proper preparation techniques for menu items.
  • Conducted weekly training sessions with staff members on food safety practices and standards.
  • Investigated complaints regarding food quality or residents' service issues promptly and effectively resolved them.
  • Purchased food and supplies according to department needs.
  • Trained workers in food preparation and cleaning roles to facilitate kitchen operations.
  • Developed and implemented strategies to enhance team performance, improve processes and boost results.
  • Performed continuous evaluations of employee performance and service levels.
  • Created and adjusted department schedules and individual shift assignments.
  • Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
  • Responded to residents' concerns efficiently, accurately, and with detailed information.
  • Monitored actions of staff to uphold health and safety standards.
  • Performed frequent checks to maintain consistently high quality of food preparation and service.
  • Scanned kitchen and service areas for items that needed to be cleaned or replenished and directed staff to complete tasks.
  • Reviewed daily task list with employees and assigned tasks for completion.
  • Conducted regular staff meetings to discuss operational improvements and address concerns.
  • Developed and implemented staff schedules to ensure full coverage during peak hours.
  • Created a collaborative work setting that motivated employees and emphasized teamwork.
  • Collaborated with health inspectors to promptly address compliance issues.
  • Maintained accuracy and compliance in recording food safety/temperature logs to meet company standards

Education

Some College (No Degree) - Food Safety Manager Certification & Training

LaGuardia Community College of The City University of New York
Long Island City, NY
09-2004

Skills

  • Operations Management
  • Strategic Planning
  • Economic development
  • Workforce Planning
  • Recruitment and hiring
  • Staff Development

Languages

Spanish
Professional

Certification

  • Food Managerial Certificate
  • Serv Safe

References

References available upon request.

Timeline

Assistant Director

Seagate Rehabilitation and Nursing Center
02.1997 - Current

Some College (No Degree) - Food Safety Manager Certification & Training

LaGuardia Community College of The City University of New York

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Miguel Acevedo