Miguel Alegre

Caring for critically ill post-operative patients requiring intensive monitoring, advanced life support, and complex interventions such as ventilator management and hemodynamic stabilization. Collaborating with surgeons and critical care teams, administering high-risk medications, and responding rapidly to changes to prevent complications and support recovery. Performed care on:

• CABG, FEVAR/EVAR, Ex-laps, Trauma (level 2), Swan-Ganz, CRRTs, Impella's, IABP's, VATS, Thoracotomy, Fasciotomy, Craniotomy, EVDs, Kidney Transplant.
• Experience in PACU and Endoscopy recovery while in ICU position.

Provides intermediate-level care for patients transitioning from intensive care, continuously monitoring cardiac rhythms, vital signs, and clinical status to promptly detect and respond to changes. Administering medications, coordinating multidisciplinary care, educating patients and families, and ensuring safe recovery while preventing complications. Performed care on:

• TURP, Murphy drips, Dialysis/PD, S/P CABGs, EVARs, Chest Tubes, Stroke.

• Measured and identified EKG rhythm strips. Reported any EKG rhythm changes. Maintained patient charts with appropriate forms and filed reports according. Reviewed medical history and took vital signs.

• Responsible for delivering a highly satisfied customer experience, proven by engaging and interacting with all customers, embodying customer experience principles and philosophy, and maintaining a clean and organized store environment. Adheres to all operational, merchandise, and loss prevention standards.

• Inspecting tires on client vehicles, making tire repairs, and installing new tires and wheels when necessary. Other job duties include performing tire rotations, balancing, and other maintenance.

• As a Busser, I clean dirty dishes, sanitize tables, chairs, and booths. As a Hostess, I set the tone for guest experience, manage seating flow, and manage booking and waitlists. And as a Food Runner, I ensure food items are delivered from the kitchen to guests quickly and accurately.

• As a Busser, clean dirty tables, empty trash cans, and sweep floors. And as a Hostess, I manage bookings, escort guests to their tables, and manage seating to ensure servers are not overwhelmed.