MIGUEL ANGEL MORALES
Poway,CA
Summary
Dedicated and detail-oriented driver with over a year of experience delivering exceptional driving skills and maintenance services in residential and commercial settings. Recognized for strong work ethic, commitment to customer service, keen attention to detail, and ability to uphold high standards of cleanliness and organization. Demonstrated reliability, trustworthiness, multitasking abilities, and capacity to work effectively both independently and as part of a team. Proven track record in handling sensitive client information with utmost confidentiality. Eager to contribute to a household or establishment by ensuring a clean, safe, and comfortable living or working environment.
Overview
12
12
years of professional experience
Work History
Driver
Imperfect Foods
02.2024 - Current
- Safely operate a delivery vehicle to transport produce to designated locations
- Load and unload produce, ensuring items are handled with care to prevent damage or spoilage.
- Ensure timely deliveries according to the scheduled routes and times.
- Interact professionally and courteously with customers at all delivery points.
- Address any customer concerns or issues related to the delivery process.
- Accurately maintain delivery logs and records, including mileage, fuel usage, and delivery receipts.
- Report any discrepancies in delivery quantities or conditions to the logistics team.
- Adhere to all traffic laws, company policies, and safety regulations while on the road.
Manager/Baker
Donut touch
02.2019 - 02.2024
- Operated cash registers, handled transactions, and provided excellent customer service, ensuring a positive shopping experience for all customers.
- Accurately managed daily sales, balanced registers, and prepared financial reports at shift end.
- Baked a variety of products, including donuts, pastries, and desserts, following standardized recipes and maintaining quality control.
- Ensured cleanliness and compliance with food safety regulations, including proper storage and handling of ingredients.
- Assisted with inventory management by restocking shelves and tracking supplies to minimize waste.
- Collaborated with team members to maintain a smooth workflow during high demand periods.
Cook
Santana's Restaurant
01.2014 - 02.2019
- Prepare and cook menu items to high standards, ensuring consistency in taste and presentation.
- Collaborate with kitchen staff to execute high-volume orders during peak service hours.
- Maintain cleanliness and organization of kitchen stations, including proper food storage and sanitation.
- Assist with inventory management, including ordering and rotating stock to minimize waste.
- Follow all food safety guidelines and adhere to health department regulations.
Education
High School Diploma -
Skills
- Proficient in numerical analysis
- Effective communication
- Consistent punctuality
- Highly focused
- Effective teamwork skills
- Experience managing tasks under tight deadlines
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Driver
Imperfect Foods
02.2024 - Current
Manager/Baker
Donut touch
02.2019 - 02.2024
Cook
Santana's Restaurant
01.2014 - 02.2019
High School Diploma -
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