Miguel A. Baldenegro
Prescott,Arizona
Summary
Dynamic line cook with a proven track record at Evergreen Village, excelling in food safety and kitchen sanitation. Recognized for enhancing kitchen efficiency and boosting team morale, while consistently delivering high-quality meals. Highly motivated and reliable, adept at managing time effectively during peak service periods. Serve Safe certified. Level One Fingerprint Clearance Card.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Line Cook
Las Fuentes Resort Village Independent And Assisted Living Community
09.2024 - Current
- Prepared and cooked a diverse range of dishes according to menu specifications.
- Maintained cleanliness and organization of kitchen stations, ensuring compliance with health standards.
- Assisted in inventory management, tracking supplies, and minimizing waste through efficient usage.
- Collaborated with team members to coordinate timely meal service during peak hours.
- Monitored food quality and presentation, ensuring consistency in taste and appearance across all dishes.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
Line Cook
Evergreen Village Senior Living
10.2021 - 09.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Line Cook Supervisor
Las Fuentes Resort Village Independent And Assisted Living Community
12.2020 - 10.2021
- Developed weekly menus in collaboration with culinary team, focusing on resident preferences and dietary needs.
- Managed inventory control, reducing waste through efficient stock rotation and ordering processes.
- Ensured compliance with health regulations through regular inspections and staff training sessions.
Line Cook
Brookdale Senior Living Facility
04.2016 - 10.2019
- Engaged in daily prep work, including chopping vegetables and marinating proteins for efficient meal preparation.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Education
High School Diploma -
Gila Bend High School
Gila Bend, AZ05-1989
Skills
- Time management
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Food safety
- Kitchen sanitation
- Following cooking methods
Certification
- ServSafe
Timeline
Line Cook
Las Fuentes Resort Village Independent And Assisted Living Community
09.2024 - Current
Line Cook
Evergreen Village Senior Living
10.2021 - 09.2024
Line Cook Supervisor
Las Fuentes Resort Village Independent And Assisted Living Community
12.2020 - 10.2021
Line Cook
Brookdale Senior Living Facility
04.2016 - 10.2019
High School Diploma -
Gila Bend High School