Miguel Barrera
Union City
Summary
Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness.
Overview
18
18
years of professional experience
Work History
Line Cook
Abby's Tavern
New York City
01.2014 - 02.2025
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Line Cook
Fashion 40
New York
01.2007 - 12.2014
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Cooked multiple orders simultaneously during busy periods.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Skills
- Food preparation
- Plating techniques
- Kitchen appliance operation
- Food safety
- Inventory management
- Order management
Timeline
Line Cook
Abby's Tavern
01.2014 - 02.2025
Line Cook
Fashion 40
01.2007 - 12.2014
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