Work History
Education
References
Timeline
Generic

Miguel Bernal

Reseda,CA

Work History

Chef Partner

Fleming's Prime Steakhouse & Wine Bar
2013 - 2016
  • Monitored food quality during service hours and adjusted seasonings accordingly as needed.
  • Collaborated with other chefs to develop creative dishes and work on special menu prep.
  • Maintained a clean work environment by following sanitation protocols and adhering to health codes.
  • Eco-sure walk through
  • Help line cooks with their prep
  • Give line cooks breaks while taking over their stations while on breaks.
  • Prepared cuts of filets and fish to customer specifications.

Sous Chef

.
2010 - 2013
  • Trained new hires in proper cooking techniques and recipes.
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Monitored inventory levels to ensure adequate supplies on hand.
  • Assisted staff to ensure they development correct recipes.

Line Cook

.
2008 - 2010
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Managed multiple tasks simultaneously such as prep, pantry, fry, sautee, and broiler while remaining organized in a fast-paced environment.

Food Runner

.
2005 - 2008
  • Delivered food to guests in a timely manner while following safety protocols.
  • Organized food orders and ensured accuracy of items served to customers.
  • Ensured that all orders were correct before leaving the kitchen area.

Education

Taft Charter High School
Woodland Hills, CA

References

References available upon request.

Timeline

Chef Partner

Fleming's Prime Steakhouse & Wine Bar
2013 - 2016

Sous Chef

.
2010 - 2013

Line Cook

.
2008 - 2010

Food Runner

.
2005 - 2008

Taft Charter High School

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Miguel Bernal