YESID M CABRERA
Charlotte,NC
Summary
Dedicated and passionate cook whit more then 3 years of experience in high-volume kitchens. Skilled in preparing a wide range of dishes, ensuring food quality, and maintaining a clean and organized work environment. Strong knowledge of food safety standards and a commitment to delivering exceptional dining experiences.
Overview
3
3
years of professional experience
Work History
HIBACHI CHEF
Enzo japanese steak house
08.2024 - 09.2024
- Monitored temperatures of grills and other cooking equipment during meal preparation
- Maintained cleanliness around the grill station by wiping down surfaces after each shift
- Trained new staff members on proper food safety procedures when working at the grill station
- Changed and sanitized cutting boards and surfaces to avoid cross-contamination
HIBACHI CHEF
Nakatos
07.2023 - 07.2024
- Incorporated fresh herbs into sauces and marinades for added flavor complexity
- Utilized communication skills to interact with customers in a professional manner during the meal preparation process
- Developed creative menus to meet customer needs while adhering to budgetary constraints
Chef Assistant
Santiagos Bodega
01.2022 - 11.2022
- Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment
- Managed multiple tasks simultaneously without compromising product quality or service times
- Adapted well under pressure in high volume environments while maintaining focus on quality execution
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
CHEF ASSISTANT
Bar Salida
06.2021 - 11.2021
- Completed tasks assigned within specified timeframes without compromising quality standards
- Liaised with chef and other kitchen staff to cook, garnish, and present food
- Checked food and ingredients for quality and rotated stock to preserve freshness
Education
HIGH SCHOOL DIPLOMA -
Francisco Serrano MuÑoz
11.2019
Skills
- Customer Engagement
- Knife Skills
- Food presentation
- Allergen awareness
- Portion Control
- Hygiene standards
- Quick-learning
- Willing to Learn
- Cooking techniques
- Fryer Operation
Timeline
HIBACHI CHEF
Enzo japanese steak house
08.2024 - 09.2024
HIBACHI CHEF
Nakatos
07.2023 - 07.2024
Chef Assistant
Santiagos Bodega
01.2022 - 11.2022
CHEF ASSISTANT
Bar Salida
06.2021 - 11.2021
HIGH SCHOOL DIPLOMA -
Francisco Serrano MuÑoz
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