Dynamic bartender and manager with a proven track record at Firefly Tapas Kitchen & Bar, customer service. Skilled in maintaining compliance with health codes while fostering engaging relationships with patrons. Recognized for enhancing operational efficiency and creating a welcoming atmosphere that drives repeat business.
Overview
24
24
years of professional experience
Work History
Bartender
Firefly Tapas Kitchen & Bar
05.2021 - Current
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Obtained cash bank and stocked service bar to prepare for operation.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Served high customer volumes during special events, nights, and weekends.
Kept bar presentable and well-stocked to meet customer needs.
Prepared custom drink orders by accurately measuring and mixing house ingredients.
Maintained impeccably clean, attractive and well-stocked bar area.
Manager
La Mojarra Loca
02.2015 - 05.2021
Maintained professional, organized, and safe environment for employees and patrons.
Developed and maintained relationships with customers and suppliers through account development.
Maximized performance by monitoring daily activities and mentoring team members.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Improved safety procedures to create safe working conditions for workers.
Improved marketing to attract new customers and promote business.
Managed and motivated employees to be productive and engaged in work.
Bartender Shift Manager
Goodtimes Bar Nightclub
04.2009 - 01.2015
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Polished glassware, bussed tables, and removed debris to keep customer areas clean.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Set up bar for operation, obtained cash bank, and stocked service bar.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Server
La Salsa Cantina Restaurant
06.2004 - 10.2009
Used slow periods to restock supplies, ice, trays, and delivery bags.
Explained menu items and suggested appropriate options for food allergy concerns.
Bussed and reset tables to keep dining room and work areas clean.
Cultivated warm relationships with regular customers.
Served food and beverages promptly with focused attention to customer needs.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Answered customers' questions, recommended items, and recorded order information.
Busser
Ricardos Mexican Restaurant
04.2001 - 09.2004
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.