Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Miguel Chavez

Henderson

Summary

Dynamic bartender and manager with a proven track record at Firefly Tapas Kitchen & Bar, customer service. Skilled in maintaining compliance with health codes while fostering engaging relationships with patrons. Recognized for enhancing operational efficiency and creating a welcoming atmosphere that drives repeat business.

Overview

24
24
years of professional experience

Work History

Bartender

Firefly Tapas Kitchen & Bar
05.2021 - Current
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Served high customer volumes during special events, nights, and weekends.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.
  • Maintained impeccably clean, attractive and well-stocked bar area.

Manager

La Mojarra Loca
02.2015 - 05.2021
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Improved safety procedures to create safe working conditions for workers.
  • Improved marketing to attract new customers and promote business.
  • Managed and motivated employees to be productive and engaged in work.

Bartender Shift Manager

Goodtimes Bar Nightclub
04.2009 - 01.2015
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Polished glassware, bussed tables, and removed debris to keep customer areas clean.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Set up bar for operation, obtained cash bank, and stocked service bar.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

Server

La Salsa Cantina Restaurant
06.2004 - 10.2009
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Cultivated warm relationships with regular customers.
  • Served food and beverages promptly with focused attention to customer needs.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Answered customers' questions, recommended items, and recorded order information.

Busser

Ricardos Mexican Restaurant
04.2001 - 09.2004
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.

Education

GED -

CCSN
Las Vegas, NV
07-2002

Skills

  • Safe service compliance
  • Bar restocking
  • Mixology
  • Health codes compliance
  • Customer service
  • Clear and effective communication
  • Engaging personality
  • Beverage preparation
  • Food service

Languages

English
Spanish

Timeline

Bartender

Firefly Tapas Kitchen & Bar
05.2021 - Current

Manager

La Mojarra Loca
02.2015 - 05.2021

Bartender Shift Manager

Goodtimes Bar Nightclub
04.2009 - 01.2015

Server

La Salsa Cantina Restaurant
06.2004 - 10.2009

Busser

Ricardos Mexican Restaurant
04.2001 - 09.2004

GED -

CCSN