Miguel Deleon
Craft Bartender
Austin,TX
Summary
Highly skilled bartender and former line cook with a deep understanding of both food and beverage programs. Expertise in creating innovative, seasonally-driven cocktails and designing beverage menus that complement the dining experience. Known for efficiency in high-volume environments, as well as strong communication and collaboration between front and back of house. Committed to delivering exceptional service and enhancing guest experiences.
Overview
7
7
years of professional experience
Work History
Bar Lead
Eden Cocktail Lounge
07.2024 - 12.2024
- Created and executed a seasonal craft cocktail menu, integrating house-made syrups, infusions, and innovative techniques.
- Delivered exceptional guest experiences by tailoring drink recommendations and ensuring high standards of hospitality.
- Trained bartenders in new techniques and bar operations, improving team efficiency.
- Managed inventory, reducing waste and ensuring cost-effective bar operations.
Bartender
Josephine House
09.2022 - 07.2024
- Crafted high-quality cocktails with a focus on seasonal and fresh ingredients, aligning with the restaurant's elevated dining experience.
- Delivered seamless bar service during peak hours, maintaining efficiency and ensuring guest satisfaction.
- Assisted with bar inventory and restocking, ensuring the bar was consistently well-prepared for service.
- Worked collaboratively with the culinary team to develop innovative food and beverage pairings.
Line Cook/Managing Bartender
The Peached Tortilla
08.2017 - 12.2020
- Started as a line cook, mastering preparation and execution of menu items while maintaining high culinary standards.
- Transitioned to bartending, creating cocktails inspired by the restaurant’s flavor profiles and seasonal ingredients.
- Collaborated with the culinary team to design innovative food and beverage pairings that elevated the guest experience.
- Assisted in managing restaurant operations, including inventory, training, and ensuring smooth coordination between front and back of house.
Skills
- Cocktail Crafting Expertise: Proficient in crafting both classic and modern cocktails with an in-depth knowledge of spirits, wine, and beer
- Advanced Techniques: Skilled in infusion, clarification, fat-washing, and creating house-made syrups
- Culinary Integration: Experienced in flavor development, plating, and pairing ingredients to bridge culinary and bar programs
- Menu Development: Adept at designing seasonal menus that highlight fresh, locally sourced ingredients
- Service Excellence: Proven ability to execute high-volume service with precision and efficiency
- Adaptability: Thrives in fast-paced, high-pressure environments while maintaining quality and professionalism
Timeline
Bar Lead
Eden Cocktail Lounge
07.2024 - 12.2024
Bartender
Josephine House
09.2022 - 07.2024
Line Cook/Managing Bartender
The Peached Tortilla
08.2017 - 12.2020
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