Miguel Dominguez
Tigard,OR
Summary
Dedicated culinary professional known for strong knife skills and grilling expertise. Contributed to high-quality food preparation and strict sanitation practices, ensuring optimal food safety and freshness in all culinary operations.
Overview
1
1
Certification
8
8
years of professional experience
Work History
Lead Stocker
Safeway
Tigard, OR
08.2025 - Current
- Supervised team of stockers to ensure accuracy in stocking and inventorying merchandise.
- Organized stockroom and maintained inventory accuracy for efficient store operations.
- Assisted team members in stocking shelves and replenishing merchandise displays.
Deli Associate/Maintenance Crew Member
Wawa
Clayton, DE
10.2023 - 07.2025
- Ensured compliance with health and safety regulations during all work activities.
- Monitored food safety practices to uphold quality and freshness standards.
- Operated deli equipment, including slicers and scales, adhering to safety protocols.
- Prepared fresh sandwiches and salads for customer orders promptly.
- Maintained cleanliness of deli area to meet strict health standards.
- Utilized various equipment such as slicers, scales, and grinders for food preparation.
Line Cook
Tik Tok Restaurant
Portland, OR
07.2023 - 10.2023
- Executed menu items according to recipes and presentation standards, contributing to consistent guest satisfaction.
- Prepared food items by following recipes and portioning guidelines, enhancing quality and reducing waste.
- Prepared ingredients using knives, slicers, and food processors for meal assembly.
- Maintained cleanliness of kitchen equipment and workspace during shifts, ensuring safety and compliance with health standards.
Sauté Cook
Morton's Steakhouse
Portland, OR
05.2023 - 09.2023
- Prepared premium steaks and seafood using various sauté techniques.
- Prepared ingredients including meats, vegetables, and starches for sautéing, ensuring adherence to recipes for optimal flavor and presentation.
- Upheld kitchen cleanliness standards to promote a safe cooking environment. Maintained compliance with safety regulations in kitchen operations.
- Controlled ingredient inventory to maintain optimal food supply levels. and ensured freshness of food supplies.
Action Station Cook
Levy's Restaurant
Portland, OR
12.2022 - 06.2023
- Oversaw action station in studio suites at Moda Center, ensuring timely and efficient service.
- Prepared diverse menu items to meet customer preferences and dietary needs.
- Prepared and organized ingredients for station cook duties, facilitating smooth operations during service.
- Managed food inventory, ensuring freshness and quality of ingredients.
- Collaborated with kitchen staff to streamline meal preparation processes.
Team Member/Cook
Taco Bell
Portland, OR
06.2022 - 03.2023
- Conducted kitchen inspections before each shift to ensure compliance with health standards.
- Prepared food items according to company standards and health regulations.
- Operated kitchen equipment in accordance with safety protocols to facilitate efficient food preparation.
- Assisted customers with menu selections and answered questions about food options.
- Executed opening and closing duties, setting up displays and restocking items to maintain a clean and organized sales floor.
Maintenance Technician
Canopy By Hilton
Portland, OR
03.2021 - 12.2022
- Performed preventive maintenance on HVAC systems by changing filters and cleaning condensation drains, enhancing system reliability.
- Maintained facility's HVAC system through regular maintenance checks, ensuring optimal performance and comfort.
- Removed blockages from drains to restore proper water flow. and replaced valves, faucets, and fixtures.
- Maintained safe work areas by removing debris and hazardous materials, enhancing workplace safety.
- Conducted inspections of grounds to identify potential safety hazards. and buildings to identify, minimize and correct hazardous property conditions or liability concerns.
Maintenance/Crew Member
McDonald's
Beaverton, OR
02.2019 - 02.2020
Job Corp Pre-Apprenticeship
Job Corp
Astoria, OR
08.2018 - 01.2019
- Carpentry
Education
GED -
Miller Education Center
Hillsboro, OR04-2018
Skills
- Food safety certification
- Sanitation practices
- Dish preparation
- Knife skills
- Grilling expertise
- Food spoilage prevention
- Multitasking and organization
Certification
- AED Certification
- First Aid Certification
Timeline
Lead Stocker
Safeway
08.2025 - Current
Deli Associate/Maintenance Crew Member
Wawa
10.2023 - 07.2025
Line Cook
Tik Tok Restaurant
07.2023 - 10.2023
Sauté Cook
Morton's Steakhouse
05.2023 - 09.2023
Action Station Cook
Levy's Restaurant
12.2022 - 06.2023
Team Member/Cook
Taco Bell
06.2022 - 03.2023
Maintenance Technician
Canopy By Hilton
03.2021 - 12.2022
Maintenance/Crew Member
McDonald's
02.2019 - 02.2020
Job Corp Pre-Apprenticeship
Job Corp
08.2018 - 01.2019
GED -
Miller Education Center