Miguel E Longo
American Fork
Summary
Experienced Kitchen Manager with five years in the restaurant industry, specializing in food safety, quality control, and team supervision. Strong background in nutrition services, inventory management, and compliance with health regulations. Currently improving English proficiency through studies at Utah Valley University (UVU) to enhance professional performance. Physically capable and willing to lift 50 lbs or more as required.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Manager
The Habit Burger Grill
01.2021 - Current
- Supervise kitchen staff, ensuring food quality and safety standards
- Manage inventory, ordering, and supply distribution
- Train employees in food handling, sanitation, and portion control
- Ensure compliance with local and federal food safety regulations
- Assisted in food preparation and service
- Maintained kitchen cleanliness and hygiene standards
- Followed health and safety protocols in food handling
Education
Bachelor’s Degree - Quality Control
IP Julio A Mella
English Language Studies -
Utah Valley University (UVU)
02.2025
Skills
- Food safety and quality control
- Team supervision and training
- Inventory and supply management
- Compliance with health and safety regulations
- Strong adaptability and problem-solving skills
- Physically capable of lifting 50 lbs or more
- Ability to work under pressure
Certification
- Food Handler’s Permit, ServSafe
- Self-Safety Certification
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Kitchen Manager
The Habit Burger Grill
01.2021 - Current
English Language Studies -
Utah Valley University (UVU)
Bachelor’s Degree - Quality Control
IP Julio A Mella
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