Line Cook
Pizza Coast Hi-Way
Redondo Beach, CA
06.2021 - 10.2021
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared an average of 250 orders each shift which varied from 4-6 hour shifts.
