Miguel Gallo

I was responsible for pool cleaning, including debris removal, vacuuming, and chemical balance. I also maintained pump systems, ensuring their efficient operation through inspections, repairs, and cleanings. Additionally, I performed acid washes for deep cleaning of pool surfaces.

I was responsible for maintaining all areas of the complex called Sedona on Las Vegas Boulevard, ensuring they were orderly and clean. I also coordinated with all service providers for the complex.

As a prep cook, I was responsible for cutting meat, preparing all bite-sized portions before frying, and ensuring all meat and ingredients used by the chefs were organized for quick and efficient preparation. This involved precise cutting, portioning, and maintaining cleanliness and organization in the kitchen. I also adhered to food safety standards and assisted chefs with various tasks to ensure smooth kitchen operations.