Miguel Hernandez
The Bronx,NY
Summary
Dynamic culinary professional with 6 years of experience at The Wooly, excelling in food preparation and team collaboration. Recognized for maintaining high cleanliness standards and effective communication, contributing to a positive kitchen environment. Proven ability to enhance food quality and efficiency, ensuring customer satisfaction through meticulous attention to detail. E trabajado en New York como Cosinero de línea más de 10 años en restaurantes americanos /italianos
Overview
1
1
year of professional experience
Work History
Líne Cock
Chef Keny
03.2024 - 02.2025
Cosinero de línea con 6años de experiencia en la elaboración de alimentos
- Developed full course dishes in line with restaurant standards.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Education
Benito Juárez
Ciudad De México Skills
Trabajo en equipo
Cuminicacion
Limpieza
Educación
Languages
Español / inglés
Elementary
Timeline
Líne Cock
Chef Keny
03.2024 - 02.2025
Benito Juárez
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