Miguel Hernandez
TEKOA
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
12
12
years of professional experience
Work History
Cook
Panda Express
Spokane
06.2013 - Current
- Prepared a variety of dishes following Panda Express recipes and standards.
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Operated kitchen equipment safely and efficiently during busy service hours.
- Collaborated with team members to ensure timely meal preparation and delivery.
- Monitored food quality to maintain freshness and adherence to health guidelines.
- Trained new staff on cooking techniques and kitchen procedures effectively.
- Followed safety protocols to prevent accidents and ensure a safe working environment.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Organized storage areas for efficient usage of space.
- Monitored temperatures of prepared food and cold-storage areas.
Education
High School Diploma -
ADOLFO LOPEZ MATEOS
MEXICO CITY06-1998
Skills
- Recipe adherence
- Food safety
- Equipment operation
- Time management
- Quality control
- Kitchen collaboration
- Sauteing
- Contamination prevention
- Event catering
- Cleanliness standards
- Attention to detail
- Customer service
- Inventory management
- Staff training
- Problem solving
- Food presentation
- Cutting and slicing techniques
- Cleaning and organization
- Health code adherence
- Surface cleaning
- Sauce making
Languages
Spanish
Full Professional
English
Professional
References
References available upon request.
Timeline
Cook
Panda Express
06.2013 - Current
High School Diploma -
ADOLFO LOPEZ MATEOS
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