Miguel Herrero
Miami
Summary
Flexible and organized professional with several years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction.
Overview
9
9
years of professional experience
Work History
Restaurant Manager
Sexy Fish Miami
Miami
04.2023 - Current
- Managed daily restaurant operations and ensured smooth service delivery.
- Coordinated inventory management and ordered supplies to maintain stock levels.
- Developed staff schedules to optimize workforce efficiency during peak hours.
- Oversaw financial transactions and maintained accurate cash handling procedures.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Worked Directly with Accounting Department ensuring all Payroll was completed accurately on a Weekly Basis.
FOOD & BEVERAGE MANAGER
Grand Bay Club
Key Biscayne
04.2017 - Current
- Create a Weekly Schedule for all Servers, Food Runners, Bussers and Bartenders in a timely fashion.
- Maintain all alcoholic & Non-Alcoholic beverage Inventories while placing weekly beverage orders with corresponding vendors.
- Maintain all Food and Paper Supply Inventory while placing weekly food orders.
- Manage all indoor/outdoor bars ensuring cleanliness and proper restock procedures are met.
- Troubleshoot any POS issues or general technological problems.
- Cater to any situations that occur daily which can include Comps, voids, member complaints, item shortages etc.
Education
Associates Degree - Accounting
MIAMI DADE COLLEGE
MIAMI, FL01.2020
HIGH SCHOOL DIPLOMA -
MIAMI SENIOR HIGH SCHOOL
MIAMI, FL01.2015
Skills
- Microsoft Office proficiency
- Inventory management
- Scheduling optimization
- C programming
- Leadership skills
- Customer service expertise
References
Rolando Escalona
General Manager
Sexy Fish Miami
(305)-879-1764
Timeline
Restaurant Manager
Sexy Fish Miami
04.2023 - Current
FOOD & BEVERAGE MANAGER
Grand Bay Club
04.2017 - Current
Associates Degree - Accounting
MIAMI DADE COLLEGE
HIGH SCHOOL DIPLOMA -
MIAMI SENIOR HIGH SCHOOL