Miguel Jose Chicaj
Fremont,NE
Summary
Skilled in safety procedures and knife handling, I excelled at Wholestone Farms by enhancing meat quality and ensuring compliance with food safety regulations. Demonstrating adaptability across roles, I contributed to team training and improved communication, achieving a safer, more efficient work environment. My blend of technical expertise and teamwork skills drives operational excellence.
Overview
7
7
years of professional experience
Work History
Neck Bone Lift
Wholestone Farms
08.2023 - Current
- Documented and reported safety-related concerns or incidents.
- Kept operations in compliance with applicable local, state and federal safety and environmental regulations.
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
MSC Operator
Lincoln Premium Poultry
01.2022 - 07.2023
- Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
- Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
- Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
- Provided on-the-job training to newly hired workers and team members.
- Handled adjustments or modifications to machines as needed based on product specifications or changes in operational parameters.
Line Attendant
Schwan's Food
07.2018 - 10.2018
- Ensured timely completion of projects by effectively prioritizing tasks and managing time efficiently.
- Utilized problem-solving skills when faced with unexpected challenges, developing effective solutions that minimized disruptions to the production process.
- Enhanced communication between shifts by maintaining accurate records of completed work and reporting any issues or concerns to supervisors.
- Prepared and cooked food items according to recipes and dietary specifications.
Education
High School Diploma -
Fremont High School
Fremont, NE05-2022
Skills
- Safety procedures
- Knife handling
- Food safety
- Sanitation practices
- Cross-contamination prevention
- Cutting speed
- Meat inspection
- Deboning techniques
- Portion control
- Food safety regulations
Languages
Spanish
Professional Working
English
Limited Working
K’iche
Full Professional
Timeline
Neck Bone Lift
Wholestone Farms
08.2023 - Current
MSC Operator
Lincoln Premium Poultry
01.2022 - 07.2023
Line Attendant
Schwan's Food
07.2018 - 10.2018
High School Diploma -
Fremont High School
Similar Profiles
Scott TenneyScott Tenney
Fresh Meats Supervisor at Wholestone FarmsFresh Meats Supervisor at Wholestone Farms
Frederick WillmanFrederick Willman
Picker/Forklift Loader Operator at Wholestone FarmsPicker/Forklift Loader Operator at Wholestone Farms
Angel Moo AstudilloAngel Moo Astudillo
Skilled General Work (Plant Professional) at Wholestone FarmsSkilled General Work (Plant Professional) at Wholestone Farms