Miguel Lopez
National City,CA
Summary
Dynamic culinary professional with experience as Assistant Culinary Manager at Nick's del Mar, excelling in inventory management and team collaboration. Successfully trained staff and implemented quality control measures, ensuring high standards in food safety and preparation. Proven ability to enhance kitchen operations while fostering a positive work environment.
Overview
4
4
years of professional experience
Work History
Assistant Culinary Manager
Nick`s del Mar
San Diego, CA
04.2021 - Current
- Ordered necessary items from vendors within budget parameters while ensuring product freshness.
- Monitored food costs and ensured that all ingredients are utilized properly.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Trained new employees to perform duties.
- Supervised the cooking staff to ensure quality control during meal preparation times.
- Scheduled shifts for cooks, dishwashers and other kitchen staff according to business demands.
- Delegated work to staff, setting priorities and goals.
- Managed inventory and supplies to ensure materials were available when needed.
Education
High School Diploma -
Mixta #20
Guadalajara07-2000
Skills
- Food safety
- Inventory management
- Employee training
- Quality control
- Staff scheduling
- Team collaboration
- Food preparation
- Scheduling staff
- Multitasking capacity
- Excellent communication
- Kitchen operations
- Bilingual in Spanish and English
Timeline
Assistant Culinary Manager
Nick`s del Mar
04.2021 - Current
High School Diploma -
Mixta #20
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