Summary
Overview
Work History
Education
Skills
Degrees And Certifications
Timeline
Generic

Miguel Magana

Los Banos,CA

Summary

B.S. in Human Nutritional Science with hands-on quality assurance experience in food manufacturing. Skilled in FDA compliance, HACCP, GMP, sensory testing, and documentation, with a focus on ensuring product safety, maintaining regulatory compliance, and advancing high-quality nutrition solutions. Passionate about applying scientific knowledge and QA experience to drive continuous improvement in nutrition and supplement products.

Overview

6
6
years of professional experience

Work History

Quality Assurance Technician

Lyons Magnus
Fresno, CA
09.2025 - Current
  • Conducted routine inspections to ensure compliance with quality standards and specifications.
  • Collaborated with production teams to identify and resolve quality issues in real-time.
  • Perform QCP, CCP, in-process testing, and calibration of lab equipment.
  • Documented inspection results and communicated findings to support continuous improvement efforts.
  • Record results and documentation.
  • Understand and acknowledge SOPs.
  • Performed thorough inspections of incoming materials and outgoing products.

Dietary Aide

Dignity Health
Merced, CA
10.2024 - 08.2025
  • Assisted in food preparation and portioning, ensuring compliance with dietary guidelines.
  • Monitored food safety and sanitation standards, maintaining a clean and organized work environment.
  • Collaborated with kitchen staff to deliver meals efficiently during peak service times.
  • Supported the nutritional needs of residents by accurately following meal plans and dietary restrictions.
  • Communicated effectively with team members to enhance workflow and service quality.
  • Adapted to changing menus and resident preferences, ensuring satisfaction with meal options.

Lead Supervisor

Wingstop Restaurant
Los Banos, CA
01.2024 - 09.2024
  • Supervised daily operations to ensure efficiency and adherence to safety protocols.
  • Trained and mentored team members on operational procedures and best practices.
  • Coordinated workflow scheduling to optimize resource allocation and minimize downtime.
  • Implemented process improvements that enhanced productivity and streamlined tasks.

Food Line

Taco Bell
01.2020 - 01.2021
  • Assemble and make food, prepare food in the morning, cashiering, cleaning, organizing, receiving truck loads, customer service.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Education

Bachelors - Human Nutritional Science

Fresno State University
Fresno
01.2024

Associate of Arts - Foods and Nutrition

Merced College
Merced, CA
01.2019

Associate of Science - Nutrition Sciences

Merced College
Merced, CA
01-2019

Certificate - Nutrition and Foods

Merced College
Merced, CA
01-2019

Certificate - Foods and Nutrition

Merced College
Merced, CA
01-2019

High School Diploma -

Buhach Colony High School
Atwater, CA
01-2009

Skills

  • FDA food & beverage regulations
  • HACCP principles
  • GMP standards
  • SOP adherence
  • CCP/QCP monitoring
  • Raw material & finished product inspections
  • Label accuracy & compliance reviews
  • Product specification verification
  • Documentation and reporting skills
  • Audit readiness
  • Sensory testing and evaluation
  • In-process testing
  • Testing procedures
  • Lab equipment maintenance
  • Equipment inspection
  • Calibration standards
  • Formula review & adjustments
  • Data recording
  • Data entry, spreadsheet, and analysis
  • Shift leadership & crew supervision
  • Training new employees
  • Food safety & sanitation compliance
  • Inventory and line management
  • Customer communications & issue resolutions
  • Fast-paced problem solving
  • Cross-functional teamwork
  • Paying close attention to detail
  • Strong Documentation accuracy
  • Quick learner & adaptable
  • Organized and reliable
  • Strong communication skills
  • Able to work independently and as part of a team

Degrees And Certifications

  • B.S, Human Nutritional Sciences, Fresno State University, 01/24
  • A.A, Foods and Nutrition, Merced College, 01/19
  • A.S.T, Nutrition and Dietetics
  • Nutrition and Foods
  • Foods and Nutrition
  • CSH General Education
  • Diploma, Evergreen Community College, 01/09
  • High School Diploma, Silver Creek High School/Buhach Colony

Timeline

Quality Assurance Technician

Lyons Magnus
09.2025 - Current

Dietary Aide

Dignity Health
10.2024 - 08.2025

Lead Supervisor

Wingstop Restaurant
01.2024 - 09.2024

Food Line

Taco Bell
01.2020 - 01.2021

Bachelors - Human Nutritional Science

Fresno State University

Associate of Arts - Foods and Nutrition

Merced College

Associate of Science - Nutrition Sciences

Merced College

Certificate - Nutrition and Foods

Merced College

Certificate - Foods and Nutrition

Merced College

High School Diploma -

Buhach Colony High School
Miguel Magana