Miguel Maldonado Hernandez
1520 S. Stanley St. Philadelphia,PA
Summary
Dedicated Sous Chef with expertise in food safety, menu development, and staff supervision. Proven ability to enhance kitchen efficiency and uphold high standards of quality and compliance.
Overview
9
9
years of professional experience
Work History
Sous Chef
LDV Hospitality Dolce
Philadelphia, Pennsylvania
06.2025 - Current
- Supervised kitchen staff to enhance food preparation and service efficiency.
- Collaborated with head chef to develop innovative menu and seasonal offerings.
- Maintained kitchen inventory and ordered supplies to meet operational needs.
- Trained new kitchen staff on food safety and cooking techniques.
- Monitored food presentation to uphold high standards for guest satisfaction.
- Fostered teamwork among kitchen staff to enhance collaboration.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Complied with all health department regulations regarding proper food handling methods.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
Sous Chef
LDV at the Maidstone
East Hampton, New York
05.2024 - 06.2025
- Supervised kitchen staff to enhance food preparation efficiency and service quality.
- Collaborated with head chef on menu development and seasonal offerings.
- Maintained kitchen inventory and ordered supplies to meet operational needs.
- Trained new kitchen staff on food safety and cooking techniques.
- Ensured cleanliness and organization of workstations and kitchen areas.
- Oversaw food presentation to uphold high standards for guest satisfaction.
- Created a positive work environment by encouraging teamwork among staff members.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Instructed kitchen workers on essential culinary techniques to improve skills.
- Assisted in menu development and recipe testing.
- Complied with all health department regulations regarding proper food handling methods.
Sous Chef
Refactory
Philadelphia, Pennsylvania
10.2020 - 05.2024
- Supervised kitchen staff to ensure efficient food preparation and service.
- Managed kitchen inventory and ordered supplies to support operational needs.
- Trained new kitchen staff on food safety and cooking techniques.
- Developed recipes while adhering to cost control measures and quality standards.
- Ensured cleanliness and organization of workstations and kitchen areas.
- Assisted in creating daily specials based on available ingredients and guest preferences.
- Created a positive work environment by encouraging teamwork among staff members.
- Directed kitchen staff in daily operations, ensuring food production quality, sanitation, safety practices, and effective personnel management.
Line Cook
LDV Hospitality Scarpetta Gurney's
Montauk, New York
06.2020 - 09.2020
- Prepared high-quality ingredients for daily menu offerings.
- Collaborated with chefs to execute complex dishes efficiently.
- Adapted quickly to changing menu items and customer requests.
- Fostered positive team environment through effective communication and support, improving team cohesion.
- Cooked multiple orders simultaneously during peak hours, ensuring timely service during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
Line Cook
LDV Hospitality Scarpetta
Philadelphia, Pennsylvania
02.2017 - 03.2020
- Executed multiple orders simultaneously during peak hours to meet customer demand.
- Prepared fresh, high-quality ingredients to enhance daily menu offerings.
- Ensured cleanliness and organization of kitchen workstations for efficient workflow.
- Strengthened team dynamics by actively listening and providing support to colleagues.
Education
Some College (No Degree) -
Furness Horace High School
Philadelphia, PASkills
- Cooking techniques
- Menu development
- Food safety
- Health compliance
- Quality assurance
- Inventory management
- Staff supervision
- Employee training
- Problem solving
Languages
Spanish
Native/ Bilingual
English
Professional
Timeline
Sous Chef
LDV Hospitality Dolce
06.2025 - Current
Sous Chef
LDV at the Maidstone
05.2024 - 06.2025
Sous Chef
Refactory
10.2020 - 05.2024
Line Cook
LDV Hospitality Scarpetta Gurney's
06.2020 - 09.2020
Line Cook
LDV Hospitality Scarpetta
02.2017 - 03.2020
Some College (No Degree) -
Furness Horace High School