Hardworking, positive, adaptable, and reliable with strong commitment to teamwork and customer service. Understands importance of maintaining clean and organized environment, coupled with skills in handling transactions and providing excellent customer experiences. Aiming to contribute to positive team atmosphere and ensure customer satisfaction.
Overview
3
3
years of professional experience
Work History
Landscaping Worker
Jose Navarro
Santa Maria, CA
01.2025 - Current
Improved landscape appearance by performing regular maintenance tasks such as mowing, edging, and trimming.
Removed weeds, hazards, and debris from common pathways to improve usability.
Performed seasonal clean-up tasks to maintain organized outdoor spaces throughout the year.
Maintained grounds by trimming, weeding, and general clean-up.
Crew Member
Taco Bell
1106 E Clark Orcutt, CA
01.2024 - 12.2024
Worked front counter, drive-thru and other areas.
Took orders, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Worked well with teammates and accepted coaching from management team.
Improved customer satisfaction by providing friendly and efficient service at the register.
Cleaned and maintained all areas of restaurant to promote clean image.
Assisted other team members to achieve goals.
Trained new team members on procedures, customer service, and sales techniques.
Crew Member
Jack in the Box
1041 E Main St Santa Maria, CA
02.2022 - 12.2023
Took orders, prepared meals, and collected payments.
Collaborated with team members to complete orders.
Kept food preparation area, equipment, and utensils clean and sanitary.
Provided exceptional customer service, addressing concerns or issues promptly and professionally.
Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
Became familiar with products to answer questions and make suggestions.
Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
Stocked shelves to organize aisles in assigned department.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Brewed coffee and tea and changed out drink station syrups.
Completed milkshakes and ice cream desserts for customers.