Miguel Pacheco
The Bronx,NY
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
11
11
years of professional experience
Work History
Bartender
Dog And Bone
11.2022 - Current
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Consulted with managers to organize special events and promotions.
Bartender
Farmhouse Hospitality Nyc
07.2016 - 10.2022
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Deli Manager
Gracie’s Market Place
02.2012 - 05.2016
- Set schedules for Number staff by planning and designating shifts and hours.
- Controlled inventory costs by carefully managing portion control and reducing waste.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Inventoried food products and associated materials on Timeframe basis.
Skills
- Teamwork and Professionalism
- Ordering Bar Supplies
- Preparing Garnishes
- Anticipating Guest Needs
- Hospitality and Guest Service
- Pre Shift Preparation
- Fluent in Spanish and English
Timeline
Bartender
Dog And Bone
11.2022 - Current
Bartender
Farmhouse Hospitality Nyc
07.2016 - 10.2022
Deli Manager
Gracie’s Market Place
02.2012 - 05.2016