Summary
Overview
Work History
Education
Skills
Timeline
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MIGUEL RAYON

9623 W 85th St Overland Park,KS

Summary

Dynamic and results-driven cook with a proven track record at any Restaurant, excelling in food preparation and customer service. Demonstrated strong multitasking abilities while introducing a waste reduction program, enhancing kitchen efficiency and sustainability. Committed to maintaining high standards of cleanliness and food safety, ensuring exceptional dining experiences.

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.

Overview

24
24
years of professional experience

Work History

Cook

Wataburguer Resturant
03.2023 - Current
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.

Cook

Teriyaki Restaurant
05.2021 - 03.2023
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Collaborated with management team to develop new menu items.
  • Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
  • Introduced waste reduction program, contributing to environmental sustainability efforts.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
  • Streamlined food preparation process, increasing kitchen productivity.

Cook

Denis Restaurant
01.2001 - 03.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Coook

Perskins Restaurant
02.2002 - 02.2006
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Education

Facultad De Contaduria Y Administracion
Acapulco Guerrero Mexico
06-1994

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures

Timeline

Cook

Wataburguer Resturant
03.2023 - Current

Cook

Teriyaki Restaurant
05.2021 - 03.2023

Coook

Perskins Restaurant
02.2002 - 02.2006

Cook

Denis Restaurant
01.2001 - 03.2021

Facultad De Contaduria Y Administracion

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