Summary
Overview
Work History
Education
Skills
Skills
Timeline
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Miguel Reyes

Los Angeles,CA

Summary

Experienced hospitality professional with 12 years in top-tier dining establishments. Expert in delivering exceptional guest experiences, leading teams, and optimizing operations. Skilled in bartending, restaurant operations, and event management. Known for a strong work ethic, adaptability, and excelling in fast-paced environments.

Overview

10
10
years of professional experience

Work History

Food Runner/Expediter

Maybourne Hotel/Dante
03.2023 - Current
  • Pioneered the food runner system at Dante, significantly enhancing service efficiency and guest satisfaction
  • Orchestrated high-profile events, managing logistics and ensuring seamless service execution
  • Took initiative in additional responsibilities, ensuring the highest standards of service and cleanliness.

Bartender/Server

A Beautiful Life
03.2023 - 03.2024
  • Transitioned from barback to bartender and server, quickly mastering each role to deliver exceptional guest experiences
  • Crafted signature cocktails that became guest favorites, enhancing the venue's reputation
  • Managed multiple responsibilities during staffing shortages, ensuring smooth operations.

Bartender/Server

Le Grand
07.2022 - 03.2023
  • Created a diverse range of cocktails, recognized for enhancing the overall guest experience
  • Oversaw inventory management and bar operations, ensuring efficiency and guest satisfaction
  • Consistently praised for exceptional customer service and personalized guest interactions.

Food Runner/Barback/Busser

Bottega Louie
08.2016 - 06.2022
  • Excelled at both Downtown LA and West Hollywood locations, adapting to unique challenges and demands
  • Played a key role in reopening the West Hollywood location post-pandemic, contributing to its successful relaunch
  • Managed bar preparations, including inventory, while maintaining high service standards.

Food Runner

East Bar Far Bar
01.2015 - 08.2016
  • Delivered efficient and friendly service, ensuring accuracy and attention to detail in every order
  • Contributed to smooth daily operations through meticulous preparation and organization
  • Managed special orders, enhancing guest experiences with personalized service.

Education

High School Diploma -

Theodore Roosevelt Senior High School
Los Angeles, CA
07.2012

Skills

  • Quick Learner
  • Teamwork and Collaboration
  • Strong Work Ethic
  • Time Management
  • Customer Service
  • Restaurant Etiquette
  • Multitasking Abilities
  • Employee Training
  • Team Leadership
  • Guest service
  • Attention to Detail
  • Fine Dining
  • Anticipating Customer Needs
  • Performance Improvement

Skills

Advanced Restaurant Operations, High-Volume Service Management, Event Coordination and Setup

Timeline

Food Runner/Expediter

Maybourne Hotel/Dante
03.2023 - Current

Bartender/Server

A Beautiful Life
03.2023 - 03.2024

Bartender/Server

Le Grand
07.2022 - 03.2023

Food Runner/Barback/Busser

Bottega Louie
08.2016 - 06.2022

Food Runner

East Bar Far Bar
01.2015 - 08.2016

High School Diploma -

Theodore Roosevelt Senior High School
Miguel Reyes