Miguel Reyes
Los Angeles,CA
Summary
Experienced hospitality professional with 12 years in top-tier dining establishments. Expert in delivering exceptional guest experiences, leading teams, and optimizing operations. Skilled in bartending, restaurant operations, and event management. Known for a strong work ethic, adaptability, and excelling in fast-paced environments.
Overview
10
10
years of professional experience
Work History
Food Runner/Expediter
Maybourne Hotel/Dante
2023.03 - Current
- Pioneered the food runner system at Dante, significantly enhancing service efficiency and guest satisfaction
- Orchestrated high-profile events, managing logistics and ensuring seamless service execution
- Took initiative in additional responsibilities, ensuring the highest standards of service and cleanliness.
Bartender/Server
A Beautiful Life
2023.03 - 2024.03
- Transitioned from barback to bartender and server, quickly mastering each role to deliver exceptional guest experiences
- Crafted signature cocktails that became guest favorites, enhancing the venue's reputation
- Managed multiple responsibilities during staffing shortages, ensuring smooth operations.
Bartender/Server
Le Grand
2022.07 - 2023.03
- Created a diverse range of cocktails, recognized for enhancing the overall guest experience
- Oversaw inventory management and bar operations, ensuring efficiency and guest satisfaction
- Consistently praised for exceptional customer service and personalized guest interactions.
Food Runner/Barback/Busser
Bottega Louie
2016.08 - 2022.06
- Excelled at both Downtown LA and West Hollywood locations, adapting to unique challenges and demands
- Played a key role in reopening the West Hollywood location post-pandemic, contributing to its successful relaunch
- Managed bar preparations, including inventory, while maintaining high service standards.
Food Runner
East Bar Far Bar
2015.01 - 2016.08
- Delivered efficient and friendly service, ensuring accuracy and attention to detail in every order
- Contributed to smooth daily operations through meticulous preparation and organization
- Managed special orders, enhancing guest experiences with personalized service.
Education
High School Diploma -
Theodore Roosevelt Senior High School
Los Angeles, CA07.2012
Skills
- Quick Learner
- Teamwork and Collaboration
- Strong Work Ethic
- Time Management
- Customer Service
- Restaurant Etiquette
- Multitasking Abilities
- Employee Training
- Team Leadership
- Guest service
- Attention to Detail
- Fine Dining
- Anticipating Customer Needs
- Performance Improvement
Skills
Advanced Restaurant Operations, High-Volume Service Management, Event Coordination and Setup
Timeline
Food Runner/Expediter
Maybourne Hotel/Dante
2023.03 - Current
Bartender/Server
A Beautiful Life
2023.03 - 2024.03
Bartender/Server
Le Grand
2022.07 - 2023.03
Food Runner/Barback/Busser
Bottega Louie
2016.08 - 2022.06
Food Runner
East Bar Far Bar
2015.01 - 2016.08
High School Diploma -
Theodore Roosevelt Senior High School