Summary
Overview
Work History
Education
Skills
Certification
Honors Awards
Volunteer Experience
Hobbies and Interests
References
Timeline
Generic
Miguel Robledo

Miguel Robledo

Amarillo,TX

Summary

Positive Plant Supervisor with distinguished knowledge of cheese production plants and team management. Gives directions and leads by example with commitment to safety and accuracy. Adept at ensuring high-quality final products in safe and efficient plant.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Plant Supervisor

Cacique
Amarillo, TX
12.2022 - Current
  • Set up and adjusted machines and equipment to produce pre-determined results.
  • Performed minor equipment repairs to keep jobs on task and notified maintenance department of major machinery failures.
  • Planned and developed new operation processes to innovate and stay competitive.
  • Directed and coordinated production activities, encouraging employees to meet specifications.
  • Kept records of employees' attendance and working hours for accurate calculation of billable cycle.
  • Conferred with management and subordinates to resolve problems or complaints.
  • Delegated tasks to multiple employees while maintaining efficient workplace.
  • Planned shift rotations according to workload demands while ensuring adequate coverage at all times.
  • Inspected finished products prior to shipment to verify they meet quality specifications.
  • Provided guidance and support when troubleshooting technical problems during production runs.
  • Assigned tasks to employees and monitored productivity, performance and task completion.
  • Collaborated with engineering team and other departments to maximize productivity.
  • Coordinated with other departments to resolve any conflicts or issues that arise in the plant environment.
  • Performed regular quality control checks to ensure that products meet company standards.
  • Participated in internal audits related to plant sanitary conditions and quality assurance programs.
  • Enforced good manufacturing practices throughout the facility and ensured compliance with applicable regulations from local health departments and other regulatory agencies.
  • Resolved operational problems through effective troubleshooting techniques while minimizing downtime losses due to machine malfunctioning or breakdowns.
  • Monitored CIP system performance and identified areas for improvement in order to maximize efficiency.
  • Performed daily start-up operations on CIP system and ensured proper operation of all components.
  • Troubleshot issues with the CIP system and performed repairs as needed.
  • Developed standard operating procedures for CIP operations.
  • Managed inventory of supplies associated with the CIP process and placed orders as needed.
  • Trained new operators in safe operation of the CIP system according to SOPs.
  • Ensured compliance with safety regulations when handling hazardous chemicals used in the CIP process.
  • Conducted regular maintenance on the CIP system, including cleaning and sanitizing tanks, valves, pumps, pipes, and other equipment.

Team Leader

Southwest Cheese
Clovis, New Mexico
06.2015 - 10.2022
  • Successfully manage day-to-day sanitation operations to achieve optimum performance, profitability, and 100% customer satisfaction.
  • Supervise a staff of 9 employees with different backgrounds, work habits, and personalities.
  • Worked closely with my team, production managers, production TL's, and production operators to ensure CIP, GMP, and COP procedures are being followed.
  • Work closely with the training department to create and roll out SSOP's and OPL's to ensure the team is working safe and to better educate operators on what to look for on the production floor regarding CIP's and chemical use.
  • Member of the sustainability team.
  • Function is to identify loss(Water, Chemical, Product, Air) throughout the plant and find solutions.
  • Work closely with Hydrite Chemical in order to get the most out of our CIP's while maintaining the budget and keeping the product free of harmful bacteria.
  • Created and distributed monthly, quarterly and annual reports to management regarding performance.
  • Monitored operations and reviewed records and metrics to understand company performance.
  • Monitored daily workflow to ensure adherence to established policies and procedures.

Education

GED -

Clovis Community College
12.2007

Skills

  • Progress Monitoring
  • Incidents Management
  • Workforce Training
  • Staff Supervision
  • Production Planning
  • Performance Monitoring
  • Decision-Making
  • Coaching and Mentoring
  • Conflict Resolution
  • Coordinating Daily Operations
  • Production Management
  • Hazardous Chemical Handling

Certification

Hydrite Chemical Certification, 06/2019, Present

Honors Awards

5 Years Award, 06/2020, Present, Southwest Cheese, 5 years of dedicated service

Volunteer Experience

Youth Soccer Coach, CYSA, 06/2001, Present, Clovis, New Mexico, Coaching boys and girls ages 4yrs-16yrs, CYSA Clubhouse, 8066267563

Hobbies and Interests

  • Sports
  • Gym
  • Family Time

References

References available upon request.

Timeline

Plant Supervisor

Cacique
12.2022 - Current

Team Leader

Southwest Cheese
06.2015 - 10.2022

GED -

Clovis Community College

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Miguel Robledo