Miguel Rodriguez

My early shift in the morning at 8 am consists of me rolling out the dough and making cutouts for the day while also making pan pizzas at an efficient pace. My closing shifts I'm a oven worker that precisely cooks the pizza to the correct temperature/ greets customer and receives feedback efficiently.

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained safety standards by properly handling food and adhering to sanitation guidelines.

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.