Miguel Sanchez
Lewisville
Summary
Detail-oriented Warehouse Associate experienced in materials handling, storage management, and shipment preparation. Achieved commendations for work ethic and positive attitude through a strong commitment to quality control and accurate inventory management. Focused on delivering efficient operations while ensuring safety and teamwork.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Warehouse Worker
Amazon
Irving
06.2023 - 02.2026
- Loaded and unloaded trucks with precision and care for product integrity.
- Operated forklifts to efficiently move products throughout the warehouse.
- Sorted and organized inventory for easy access and efficient workflow.
- Selected items from inventory using handheld scanners and pick lists.
- Fulfilled orders quickly to accomplish challenging daily objectives.
- Completed shipping paperwork, attached appropriate labels and scanned barcodes for tracking.
- Packaged fragile items with protective padding to prevent damages during shipments.
- Ensured product integrity by selecting items with attention to detail.
- Trained new employees regarding warehouse procedures and standards.
- Read orders to verify attributes and quantities of merchandise.
General Warehouse Worker
Bed Bath & Beyond
Lewisville
01.2021 - 09.2023
- Used pallet jacks to move items to and from warehouse locations.
- Packaged items carefully using protective materials like bubble wrap or foam sheets.
- Inspected incoming shipments for damage and accuracy against invoices.
- Inspected damaged goods prior to disposal or return to vendor.
- Prepared and completed warehouse orders for delivery or pickup according to schedule.
- Scanned and sorted incoming packages by destination and priority, maintaining accuracy.
- Reviewed work orders before starting work to determine necessary materials and meet deadlines.
- Maintained clean and organized work areas to ensure safety compliance.
Chef
Pappadeaux Seafood Kitchen
Grapevine
07.2021 - 07.2022
- Basic working duties are expo and line cook
- Count left over food product before closing shift
- Record food count on paper and place near prep station for managers to record to computer
- Fry station, grill
- Cleaning fryers at the end of shift (fryer filter and container, filter grease, changing grease twice a week)
- Maintaining a clean environment/stations, Floors, utensils
- Scrubbing/squeegeeing kitchen line and server floors at the end of the night
- Return clean utensils to station ready for morning shift to take reuse
Assistant Kitchen Manager/Line Cook
Blue Goose Cantina
Grapevine
06.2020 - 07.2021
- Making sure lines/foods are stocked and ready to serve with the best quality as possible
- Once staff/cooks arrive in charge of sending the right cooks to the correct stations depending on their work ethic
- Checking dates and times on labels making sure everything is up to date and making sure the 'fifo' process is done correctly on all food products
- In charge of making sure the labor isn't too high or at least keeping it low as possible, even if it means sending employees home and taking on more work myself for when it's time to close
- Maintaining the cleanliness of the entire kitchen/walk in/dish pit area.
- Time to time would have to expo if an employee doesn't show up for work!
prep cook, head chef
Suburban tap
Atlanta
11.2016 - 12.2019
- Prepare and properly store foods and sauces Planned and prepared food product orders to maintain appropriate stock levels.
- Supervised preparation of specialty items and customer requests to verify accuracy in production.
- Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
- Managed kitchen staff team of 12 and assigned various stages of food production.
- Monitored quality, presentation and quantities of plated food across line.
- Earned both a raise and promotion
mcdonalds
Marietta
08.2010 - 09.2016
- Delegation through crew members, counting company safe deposits, Managed schedules, accepted time off requests and found coverage for shifts.
- Positioned skilled staff in key areas throughout shift to optimize department productivity.
- Uphold company standards and compliance requirements for operations and cleanliness of all areas.
- Met with each associate to establish realistic monthly sales goals.
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
- Recruited, hired and trained new employees, including monitoring and review of individual performance.
- Excellent customer service skills, also crew member skills
Education
biology - diploma
Campbell High School
Marietta, GAbiology - h.s.d.
scurry rosser high
Rosser, TXCertification
- Food Handler Certification, 12/01/23, 12/31/25
- Food Handler Certification, 10/01/24
- ServSafe Certified, 09/01/15, 09/30/17
- Safe Quality Food Certification
- Driver's License
Languages
- English, Fluent
- Spanish, Conversational
Additional Information - Authorized To Work
Authorized to work in the US for any employer
Personal Information
Willing To Relocate: Anywhere
Timeline
Warehouse Worker
Amazon
06.2023 - 02.2026
Chef
Pappadeaux Seafood Kitchen
07.2021 - 07.2022
General Warehouse Worker
Bed Bath & Beyond
01.2021 - 09.2023
Assistant Kitchen Manager/Line Cook
Blue Goose Cantina
06.2020 - 07.2021
prep cook, head chef
Suburban tap
11.2016 - 12.2019
mcdonalds
08.2010 - 09.2016
biology - diploma
Campbell High School
biology - h.s.d.
scurry rosser high