Miguel Santos
Cerritos,CA
Summary
Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor.
Overview
8
8
years of professional experience
Work History
Sushi Chef/Co-Owner
Kazuyo Sushi Food Truck
01.2020 - 11.2021
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Monitored food production to verify quality and consistency.
- Evaluated food products to verify freshness and quality.
- Prepared high-quality seafood, rice and ingredients for sushi.
Sushi Chef
Sushi Story
03.2014 - 12.2018
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maintained well-organized mise en place to keep work consistent.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
Education
Associate of Science - Radiology
CBD College
Los Angeles, CA07.2021
Skills
- Proper Food Storage
- Kitchen Operations
- Verify Food Quality
- High-Volume Environments
Additional Information
21600 bloomfield avenue CA 90716
(562)454-3101
Miguel.snts124@gmail.com
Timeline
Sushi Chef/Co-Owner
Kazuyo Sushi Food Truck
01.2020 - 11.2021
Sushi Chef
Sushi Story
03.2014 - 12.2018
Associate of Science - Radiology
CBD College
Similar Profiles
Kelly-John BouwerKelly-John Bouwer
Managing Owner at What-The-Truck "Food Truck"Managing Owner at What-The-Truck "Food Truck"
Madison KnightMadison Knight
Managing Partner at Food Coma Food TruckManaging Partner at Food Coma Food Truck
Aleksandra MileckaAleksandra Milecka
Procurement Specialist at Sushi&Food Factor Sp. K.Procurement Specialist at Sushi&Food Factor Sp. K.