Miguel Solorio Gomez
La Habra,CA
Summary
Dynamic Culinary Professional with a proven track record at Olive Garden Restaurant, enhancing kitchen efficiency through standardized recipes and portion control. Expert in food preparation and sanitation practices, while fostering effective communication with team members to ensure timely order completion and exceptional guest interaction.
Overview
1
1
Language
7
7
years of professional experience
Work History
Culinary Professional
Olive Garden Restaurant
11.2019 - Current
- Prepared menu items following Olive Garden recipes and portion standards
- Maintained clean, organized station in compliance with food safety guidelines
- Assisted team with prep work, plating, and order timing during peak service
- Operated kitchen equipment safely while supporting consistent food quality
- Increased kitchen efficiency by implementing standardized recipes and portion sizes, leading to reduced food costs and consistent dish quality.
- Followed sanitation procedures for work surfaces, tools, and storage areas
- Communicated with kitchen staff to coordinate accurate, timely order completion
Education
No Degree - Criminal Justice
Fullerton College
Fullerton, CAHigh School Diploma -
Sonora High School
La Habra, CA05.2020
Skills
- Cooking methods
- Knife skills
- Sanitation practices
- Food presentation
- Allergen awareness
- Cleaning and sanitizing
- Guest interaction
- Food preparation
- Kitchen organization
- Employee scheduling
Languages
Spanish
Native or Bilingual
Timeline
Culinary Professional
Olive Garden Restaurant
11.2019 - Current
No Degree - Criminal Justice
Fullerton College
High School Diploma -
Sonora High School