Miguel Soto
Coventry,RI
Summary
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
2
2
years of professional experience
Work History
Server
RES American Bistro
Providence, RI
06.2023 - Current
- Brought wine selections to tables with appropriate glasses and poured for customers.
- Informed customers of daily specials and signature menu items.
- Explained menu items, describing ingredients and cooking methods upon request.
- Provided exceptional service to high volume of daily customers.
Server
Olive Garden
Warwick, RI
09.2022 - 06.2023
- Assisted in training new servers.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Assisted in preparing salads, appetizers and desserts to speed up food service.
Education
Associate of Arts - Fine Arts
Community College of Rhode Island
Warwick, RI05-2024
Skills
- TIPS Certified 4/6/2023
- Food Handling Certified 3/30/2026
- Attentive
- Bilingual (Spanish, Fluent)
- Almost 2 years of experience
- Wine And Liquor Understanding
Timeline
Server
RES American Bistro
06.2023 - Current
Server
Olive Garden
09.2022 - 06.2023
Associate of Arts - Fine Arts
Community College of Rhode Island
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