Miguel Vega
Davenport,FL
Summary
Dynamic and results-driven culinary professional with experience at House of Blues, excelling in high-pressure environments. Proven ability to enhance customer satisfaction through exceptional cooking and strong multitasking skills. Committed to quality and efficiency, implementing portion control techniques that significantly reduced food waste while maintaining a clean and organized workspace.
Overview
4
4
years of professional experience
Work History
Cook II
Springs Food Service LLC
07.2023 - Current
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
Line Cook
House of Blues
03.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Education
High School Diploma -
Colegio Privado Simon Bolivar
San Cristobal, VenezuelaDiploma -
Instituto De Estudios Gastronomicos De Venezuela
San Cristobal, Venezuela07-2014
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Knife skills
- Portion control
- Time management
- Attention to detail
- Ingredient knowledge
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Cook II
Springs Food Service LLC
07.2023 - Current
Line Cook
House of Blues
03.2021 - Current
High School Diploma -
Colegio Privado Simon Bolivar
Diploma -
Instituto De Estudios Gastronomicos De Venezuela
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