Miguel Vergara
Desert Hot Springs,CA
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
8
8
years of professional experience
Work History
Handyman
Self Employed
Palm Springs, CA
06.2020 - Current
- Planned and completed group projects, working smoothly with others.
- Understood and followed oral and written directions.
- Repaired outlets, circuit breakers and lights to restore electrical systems to functionality.
- Provided prospective customers with professional quotes detailing materials, labor and customization expenses for handyman jobs.
- Pulled damaged and old carpet and wood flooring to eliminate issues such as mold and remove outdated styles.
- Ordered parts, supplies or equipment from catalogs or suppliers.
Culinary Worker
Gyro Gyro
Palm Springs, CA
01.2016 - 11.2020
- Inspected equipment regularly to ensure it is working properly and safely.
- Organized storage areas so that ingredients are easy to access when needed.
- Measured and assembled ingredients required for preparing standard recipes.
- Garnished finished plates with edible decorations such as sesame seeds, ginger root, wasabi.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Trained new staff on proper sushi rolling techniques.
- Sanitized counters, knives, utensils, plates and other items used in food preparation.
- Monitored temperatures of prepared food and cold-storage areas.
- Followed health code guidelines to ensure proper sanitation practices were followed at all times.
Education
High School Diploma -
12 in 12
Banning, CA05-2012
Skills
- Food Safety
- Sushi Preparation
- Inventory Management
- Safety Precautions
- Kitchen Staff Supervision
- Effective Communication
- Sanitation
- Performance Improvement
- Customer Service
- Quality Assurance
- Kitchen Management
- Food Preparing, Plating, and Presentation
- Garnishing and Plating
Languages
Spanish
Native/ Bilingual
Timeline
Handyman
Self Employed
06.2020 - Current
Culinary Worker
Gyro Gyro
01.2016 - 11.2020
High School Diploma -
12 in 12
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