MIGUEL VILLAMIL
10 ACACIA LN MABLETON,GA
Summary
Passionate Executive Chef skilled in menu creation, kitchen staff management and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus. Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
9
9
years of professional experience
1
1
Certificate
Work History
Executive Chef
ELECTRIC HOSPITALITY
904 MEMRIAL DRIVE, GA
11.2022 - Current
- Developed and implemented menus for restaurant, catering events, and private parties.
- Created daily specials based on seasonal ingredients and customer feedback.
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
- Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
- Reviewed orders from vendors to ensure accuracy and cost effectiveness.
- Ensured compliance with health department regulations by implementing proper sanitation procedures.
- Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
PREP MANAGER
BREAKFAST AND BARNEYS
ATLANTA, GA
10.2021 - 11.2022
- Developed and maintained effective food ordering systems to ensure accurate inventory levels.
- Assisted in menu development by providing input on new dishes or recipes.
- Negotiated contracts with vendors to secure competitive pricing on supplies and ingredients.
- Adhered to company food, safety, quality and sanitation policies.
Sous Chef
CASI CIELO
Sandy Spring, GA
08.2019 - 10.2021
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
EXPO FOOD RUNNER
COOKS AND SOLDIERS
ATLANTA, GA
07.2015 - 08.2019
- Assisted servers in setting up tables for guests.
- Delivered food to guests in a timely manner while following safety protocols.
- Checked all dishes before delivering them to ensure quality standards were met.
- Informed servers of any special dietary needs or allergies communicated by customers.
- Ensured that all orders were correct before leaving the kitchen area.
Certification
I HAVE MY SERSAFE SERTIFACATION
Timeline
Executive Chef
ELECTRIC HOSPITALITY
11.2022 - Current
PREP MANAGER
BREAKFAST AND BARNEYS
10.2021 - 11.2022
Sous Chef
CASI CIELO
08.2019 - 10.2021
EXPO FOOD RUNNER
COOKS AND SOLDIERS
07.2015 - 08.2019