Miguel A Hernandez M
Ithaca,NY
Summary
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
7
7
years of professional experience
Work History
Sauté Line Cook
The BoatYard
02.2024 - Current
- Supervised daily sauté station operations to ensure quality and consistency in food preparation.
- Trained new cooks on sauté techniques and kitchen safety protocols, enhancing team performance.
- Developed seasonal menu items, incorporating fresh ingredients and innovative flavor profiles.
- Streamlined ingredient sourcing process, reducing waste and improving kitchen efficiency.
- Organized server tickets to expedite food orders.
- Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
- Liaised with sous chef throughout shift to obtain food prep and kitchen management instructions.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Line Cook
Milkstand
02.2025 - 07.2025
- Trained new kitchen staff on cooking techniques and safety protocols.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Plated and presented all dishes to match established restaurant standards.
Line Cook
Ciao
03.2024 - 12.2024
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Contributed to menu specials by utilizing seasonal ingredients creatively and effectively.
- Assisted in menu development by providing feedback on dish performance and customer preferences.
Line Cook
Revelry Yards
05.2023 - 03.2024
- Prepared high-quality seafood dishes in accordance with restaurant standards.
- Led kitchen safety workshop, resulting in zero accidents or injuries for year.
- Increased repeat customer numbers with consistent high-quality meal preparation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Collaborated with team members to streamline food preparation processes.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Line Cook
Homewood Suites By Hilton
08.2022 - 05.2023
- Trained and mentored junior line cooks on cooking techniques and safety protocols.
- Coordinated kitchen staff schedules to ensure adequate coverage during peak hours.
- Collaborated with management to set performance standards, leading to a more consistent dining experience for guests.
- Reduced food waste by implementing portion control measures and closely monitoring inventory levels.
- Contributed to menu development, incorporating seasonal ingredients for innovative dish offerings.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
Line Cook
Ocean Prime Seafoods
12.2021 - 07.2022
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Grilled meats and seafood to customer specifications.
Kitchen Line Cook
Epcot's International Food & Wine Festival
01.2019 - 12.2021
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Grilled meats and seafood to customer specifications.
- Checked food temperature regularly to verify proper cooking and safety.
- Supported staff training initiatives by sharing knowledge of kitchen procedures with new hires and interns.
Education
Associate of Arts - Culinary
CASA
Orlando, FL12-2021
Bachelor of Arts - Culinary Arts
Instituto Culinario De Caracas
Caracas, Venezuela12-2019
Skills
- Speak Spanish and English very fluent, learning Italian and Portuguese
- Cleaning and organization
- Professional attitude
- Food safety knowledge
- Knife skills
- Kitchen station setup
- Food rotation
- Menu planning
- Head chef collaboration
- Leadership and decision making
- Food preparing, plating, and presentation
- Sautéing techniques
- Crew training
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Italian
Professional Working
Portuguese
Professional Working
Timeline
Line Cook
Milkstand
02.2025 - 07.2025
Line Cook
Ciao
03.2024 - 12.2024
Sauté Line Cook
The BoatYard
02.2024 - Current
Line Cook
Revelry Yards
05.2023 - 03.2024
Line Cook
Homewood Suites By Hilton
08.2022 - 05.2023
Line Cook
Ocean Prime Seafoods
12.2021 - 07.2022
Kitchen Line Cook
Epcot's International Food & Wine Festival
01.2019 - 12.2021
Associate of Arts - Culinary
CASA
Bachelor of Arts - Culinary Arts
Instituto Culinario De Caracas