Miguel A Romero Calderon
San Antonio
Summary
Results-driven Leader with expertise in team management. Creative and adaptable chef with a solid background in menu development and team leadership. Demonstrated success in enhancing food presentation and coordinating catering events, ready to drive culinary excellence and innovation.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Head Chef
Traveler Collection
Fredericksburg, TX
05.2024 - 07.2025
- Supervised kitchen staff to ensure high standards of food preparation and presentation.
- Developed seasonal menus focusing on local ingredients and culinary trends.
- Coordinated catering events, ensuring timely delivery and adherence to client specifications.
Food Truck Owner
Puerto Koki SA
San Antonio, TX
02.2021 - 05.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Head Cook
Stouts Pizza
Fredericksburg, TX
09.2019 - 01.2021
- Supervised kitchen staff, ensuring adherence to safety and sanitation protocols.
- Developed and optimized menu items, enhancing flavor profiles and presentation.
- Managed inventory control, minimizing waste while maintaining ingredient availability.
- Implemented training programs for new cooks, improving team efficiency and skill levels.
Education
Associate of Science - Business Administration And Management
Caribbean University
Bayamon, PRSkills
- Team management
- Menu development
- Leadership qualities
- Staff training
Certification
Food safety certification
Languages
Spanish
Native or Bilingual
Timeline
Head Chef
Traveler Collection
05.2024 - 07.2025
Food Truck Owner
Puerto Koki SA
02.2021 - 05.2024
Head Cook
Stouts Pizza
09.2019 - 01.2021
Associate of Science - Business Administration And Management
Caribbean University