Summary
Overview
Work History
Education
Skills
Languages
Certification
Accomplishments
Timeline
Generic

Miguel Angel Sarmiento

Everett,WA

Summary

Experienced business consultant with a strong background in restaurant analysis, menu pricing, and labor forecasting. Adept at reviewing reports, identifying process gaps, and delivering clear recommendations that improve sales, control costs, and strengthen daily operations.

Overview

1
1
Language
1
1
Certification
2026
2026
years of professional experience

Work History

Business Consultant

Restaurant Industry
Everett, Washington
  • - Reviewed menu pricing, labor costs, and service workflows across restaurant locations.
  • - Created business recommendations to support sales growth, profitability, and daily operations.
  • - Analyzed restaurant reports, customer feedback, and process gaps to support planning decisions.
  • - Led meetings with owners, managers, chefs, and frontline restaurant teams.

Manager

Dwellers
Lake stevens , WA
01.2024 - 12.2025
  • Managed daily property operations at Dwellers.
  • Coached, mentored and trained team members in order to improve their job performance.
  • Recruited and hired qualified candidates to fill open positions.

Kitchen Manager

The Cheesecake Factory
Lynnwood, Washington
  • Managed kitchen operations for The Cheesecake Factory scratch kitchen standards.
  • Supervised food prep, line work, and plating across busy service periods.

Sous Chef

Olive Garden
Marysville, Washington
  • Monitored food quality, portioning, and plate presentation
  • Trained line cooks on safe cooking and prep procedures

Education

BBA - Business Administration And Management

UAEH
Mexico
10-2018

Skills

  • Business analysis
  • Menu pricing
  • Labor forecasting
  • Financial reporting
  • Operational auditing
  • Team leadership

Languages

Spanish
Native/ Bilingual

Certification

  • ServnSafe

Accomplishments

  • graduated with honors

Timeline

Manager

Dwellers
01.2024 - 12.2025

Business Consultant

Restaurant Industry

Kitchen Manager

The Cheesecake Factory

Sous Chef

Olive Garden

BBA - Business Administration And Management

UAEH
Miguel Angel Sarmiento