MIGUEL ALEJANDRO RODRIGUEZ HERNANDEZ
Queens,NY
Summary
Forward-thinking professional offering more than 13 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
13
13
years of professional experience
Work History
Chef
Tavern On The Green
01.2022 - Current
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Bartender
LA CONTENTA OESTE
04.2021 - 12.2023
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Chef Assistant
Tacuba Cantina Mexicana
12.2015 - 08.2021
- Enhanced customer satisfaction by creating visually appealing and delicious dishes in a timely manner.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Streamlined kitchen operations by implementing efficient food preparation techniques and proper equipment usage.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
Barback
LA CONTENTA OESTE
05.2018 - 10.2019
- Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Reduced waste by accurately measuring and portioning ingredients for mixed drinks.
- Ensured smooth bar operations by promptly cleaning glassware and utensils, allowing bartenders to focus on serving customers.
Food Runner
HAVANA ALMA DE CUBA
08.2013 - 12.2015
- Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
- Enhanced dining experience by attentively responding to guest requests and providing accurate information about menu items.
- Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
- Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
Chef Helper
HAVANNA ALMA DE CUBA
08.2010 - 12.2015
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Supported chefs in preparing high-quality dishes for guest satisfaction.
- Assisted with inventory management to minimize food waste and reduce costs.
- Collaborated with cooking team to ensure timely preparation of menu items.
Bus Boy
Havana Alma De Cuba
08.2010 - 12.2015
- Improved customer experience by promptly clearing and cleaning tables after guest departure.
- Assisted servers in handling large parties, ensuring timely food delivery and table maintenance.
- Maintained a clean and organized dining area for optimal guest comfort and satisfaction.
- Contributed to the restaurant''s efficient operations by quickly resetting tables for incoming guests.
Education
High School Diploma -
COLEGIO GABINO BARREDA
CUATLA MORELOS 06.1998
Skills
- Resource Management
- Staff Coordination
- Signature Dish Creation
- Regulatory Compliance
Languages
Spanish
Elementary
Timeline
Chef
Tavern On The Green
01.2022 - Current
Bartender
LA CONTENTA OESTE
04.2021 - 12.2023
Barback
LA CONTENTA OESTE
05.2018 - 10.2019
Chef Assistant
Tacuba Cantina Mexicana
12.2015 - 08.2021
Food Runner
HAVANA ALMA DE CUBA
08.2013 - 12.2015
Chef Helper
HAVANNA ALMA DE CUBA
08.2010 - 12.2015
Bus Boy
Havana Alma De Cuba
08.2010 - 12.2015
High School Diploma -
COLEGIO GABINO BARREDA
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