Miguel Angel Garcia

Prep Cook

Osteria Mozza

12.2021 - Current

Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Reduced food waste by properly storing ingredients and monitoring expiration dates.
Followed orders from head chef to establish productive and timely preparation of meals.
Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
Stocked inventory efficiently, enabling seamless transition between meal services.
Trained and assisted new kitchen staff members.
Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
Conserved resources by utilizing proper portion control techniques during meal preparation.
Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
Sharpened knife skills, resulting in precise cuts and reduced preparation time.
Streamlined meal prep process, cutting down food waste significantly.
Strengthened supplier relations by accurately tracking and reporting ingredient usage patterns.
Accelerated dish preparation times, allowing for smoother kitchen operation.
Facilitated collaborative kitchen environment by supporting chefs with ad-hoc tasks during peak hours.
Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
Supported team to meet strict health and safety standards, resulting in zero violations during tenure.
Minimized cross-contamination risks by diligently organizing food storage and prep areas.
Assisted in creating new menu items, leading to increase in customer interest and sales.
Maintained sharp and functional kitchen tools, directly impacting quality and speed of food preparation.
Fostered positive team atmosphere, aiding in training of new kitchen staff.
Maintained high standards of cleanliness, ensuring safe and hygienic work environment.

Summary

Overview

Work History

Prep Cook

Education

GED -

Skills

Timeline

Prep Cook

GED -

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