Miguel Angel Perez

• Cleaned food preparation areas, cooking surfaces, and utensils.
• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Stocked and restocked kitchen supplies as needed.
• Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
• Plated dishes according to restaurant presentation standards before delivering them to customers.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.

• Prepared fresh ingredients for use in cooking, such as chopping vegetables and grinding meats.
• Monitored food supplies and inventory levels and communicated needs to supervisors.
• Cooked meals according to customer orders or restaurant menus using various cooking methods including grilling, frying, sautéing, roasting, baking.
• Organized pantry areas and kept them neat throughout shift.
• Weighed out ingredients accurately for recipe mixtures.
• Set up serving stations with appropriate condiments prior to meal service times.

Cleaned kitchen equipment, surfaces, utensils and dishes.

• Ordered supplies as needed for the kitchen.
• Checked quality of ingredients before use in order to ensure freshness.
• Adhered to food safety standards when storing and preparing foods.
• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.