Miguel Reyes
Fresno,CA
Summary
Results-driven Plant Production Supervisor with a proven track record of over 10 years' experience in excelling in lean manufacturing and quality assurance. Established performance-driven production strategies to achieve OEE objectives and enhance productivity. Adept at strategic thinking and fostering a culture of continuous improvement, I enhanced production efficiency while ensuring compliance with CGMP standards and promoting employee safety. Proficient communicator with expertise in ERP systems and cross-cultural collaboration.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Plant Production Supervisor
Sierra Agra USA
Fowler, CA
03.2024 - 04.2025
- Supervised production operations in a food processing environment, including extracting juice (NFC), concentrates, and purees.
- Implemented lean manufacturing processes to enhance production efficiency and minimize waste.
- Monitored staff training and output, achieving compliance with productivity and revenue targets.
- Identified root causes of production issues impacting output and quality assurance.
- Facilitated communication between senior managers and floor supervisors to optimize productivity.
- Developed standard operating procedures for production operations, enhancing workflow consistency.
- Created sanitation COP and CIP cleaning procedures to maintain operational hygiene standards.
- Promoted employee safety awareness based on understanding of regulatory mandates and organizational best practices.
- Contributed to the development of production line setups.
Plant Production Supervisor
Caro Nut Company
Fresno, CA
01.2020 - 03.2024
- Supervised production operations in high-speed food processing environment, including nut roasting and nut butters.
- Managed daily operations of food production, reviewing schedules to determine staffing and inventory needs.
- Tracked daily efficiency rates and summarized production reports to optimize cost-effective operations.
- Conducted inventory cycle counts, identifying budget reduction and revenue enhancement opportunities.
- Facilitated team communication through meetings, and promoted transparency across all organizational levels.
- Met or exceeded target for on-time customer shipments.
- Coordinated preventive maintenance on existing and new production equipment and performed routine calibration.
- Cultivated culture of lean manufacturing and continuous improvement while providing operational leadership.
Production / Sage Lead
Caro Nut Company
Fresno, CA
01.2015 - 01.2020
- Supported Production Supervisor in fulfilling customer purchase orders and quality specifications efficiently.
- Maintained integrity of finished goods, ensuring readiness prior to distribution.
- Coordinated effective communication across all departments.
- Managed coverage for operators during breaks on production lines daily.
- Utilized Sage ERP X3 Systems to track live progress of work orders and inventory.
- Verified product and material inventory to ensure accurate closure of work orders.
- Collaborated with Accounting Department to provide detailed reports comparing standard costs to actual costs.
Quality Control Technician
POM Wonderful LLC.
Del Rey, CA
08.2013 - 12.2014
- Conducted periodic quality control inspections of caustic tanks to monitor chemical levels.
- Monitored and recorded quality results for shelf life of pomegranate arils and juice extraction.
- Promoted quality products to enhance sales performance in a fast-paced food processing environment.
- Ensured compliance with food safety regulations, meeting all specifications for each product.
- Collaborated with team members to foster a strong team culture focused on quality standards.
Education
Some College (No Degree) - Business Administration And Management
Fresno City College
Fresno, CASkills
- Lean manufacturing and 5S
- Quality assurance and compliance
- Standard operating procedures
- Employee safety regulations
- Production management
- Food science and HACCP
- Goal-oriented prioritization
- Critical decision making
- Strategic thinking and KPI analysis
- Bilingual communication skills (bilingual: English and Spanish)
- ERP systems proficiency
- CGMP standards knowledge
- Time management
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Certification
· Hazard Analysis Critical Control Point (Juice HACCP) Certification – International HACCP Alliance.
· Hazard Analysis Critical Control Point (HACCP) Certification – International HACCP Alliance.
· CPR/AED Certification
· Boom Lift Certified
· Scissor Lift Certified
· Forklift Certification
References
References available upon request.
Timeline
Plant Production Supervisor
Sierra Agra USA
03.2024 - 04.2025
Plant Production Supervisor
Caro Nut Company
01.2020 - 03.2024
Production / Sage Lead
Caro Nut Company
01.2015 - 01.2020
Quality Control Technician
POM Wonderful LLC.
08.2013 - 12.2014
Some College (No Degree) - Business Administration And Management
Fresno City College
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