Miguel Antonio Lopez Rodriguez

Memories Caribe Hotel

Cayo Coco, Ciego De Avila. Cuba

10.2019 - 06.2024

Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Adjusted seasonings of dishes during cooking process in order to enhance flavors.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Adhered to food safety standards when storing and preparing foods.
Monitored stock levels of food items and ordered more when necessary.
Organized storage areas for efficient usage of space.
Inspected kitchens for sanitary conditions before the start of each shift.
Coordinated with wait staff to ensure timely delivery of meals to customers.
Performed basic administrative duties such as inventory management, ordering supplies.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Ordered supplies as needed for the kitchen.
Supervised and trained kitchen staff on proper preparation techniques.
Provided guidance to junior cooks regarding food preparation methods and techniques.
Resolved customer complaints regarding food quality or services provided.
Managed inventory levels of ingredients and supplies necessary for daily operations.
Took inventory counts before and after shifts to complete food inventory or storage sheets.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.

Summary