Cook's Assistant
La Esquina de los Asados D'Margarit
Guayaquil, Ecuador
09.2014 - 01.2024
- Observed food safety and sanitation protocols to reduce germ spread.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Cleaned and sanitized utensils, dishes or silverware.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.