MIGUEL S LUVIANO

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Used kitchen equipment safely and reduced risk of injuries and burns.
• Followed company recipes and production standards to satisfy customers.
• Operated grills, fryers and ovens to cook food items.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Cleaned and sanitized work areas, utensils and equipment.
• Trained and assisted new kitchen staff members.
• Conducted regular employee evaluations, providing constructive feedback for skill development and goal setting.
• Trained cooks to maintain clean, organized and sanitary workstations.

• Prepared food to set recipes following brand standards

• Honor guests’ requests for special orders

• Clean and complete side work, and organize supplies as required

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items such as meats, poultry, and fish for frying purposes.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared and cooked full course meals based on restaurant recipes and specifications.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Prepared food items such as meats, poultry, and fish for frying purposes.