Miho Gallagher
Camp Lejeune,NC
Summary
Hardworking and reliable employee with extensive background operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive and punctual. Works well within team settings.
Overview
4
4
years of professional experience
Work History
Cashier
Tokyo Hands
Urasoe, Okinawa
05.2017 - 09.2018
- Greeted customers and answered any questions they had about the store's products and services.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
- Answered customer inquiries regarding store policies and procedures.
- Processed returns and exchanges of merchandise in accordance with store policies.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
- Provided excellent customer service while promoting loyalty programs to increase sales potential.
- Greeted customers promptly and responded to questions.
- Answered phone calls to assist customers with questions and orders.
Server
Plenty
Urasoe, Okinawa
03.2016 - 03.2017
- Provided excellent customer service to ensure satisfaction.
- Greeted guests and provided menus.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Took orders from customers accurately and in a timely manner.
- Checked food before serving it to customers.
- Delivered food orders promptly and courteously.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Followed health safety guidelines when preparing and serving food products.
Kitchen Line Cook
Burger King
Urasoe, Okinawa
04.2014 - 02.2015
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Clean up station and take care of leftover food items according to health code regulations.
- Maintain a clean working environment by sweeping, mopping floors, taking out trash.
- Operate various kitchen appliances such as grills, ovens, broilers.
- Assist other cooks during peak periods or special events.
Education
High School Diploma -
Urasoe Commerical School
Urasoe, Okinawa03-2015
Skills
- Customer Assistance
- Cash Handling
- Cash Register Operation
- Customer Service
- Order Taking
- Customer service excellence
- Staff Mentoring
Languages
Japanese
Native/ Bilingual
English
Professional
Affiliations
- I enjoy baking and cooking.
Timeline
Cashier
Tokyo Hands
05.2017 - 09.2018
Server
Plenty
03.2016 - 03.2017
Kitchen Line Cook
Burger King
04.2014 - 02.2015
High School Diploma -
Urasoe Commerical School
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