Mihoko Tanaka
San Mateo,California
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
25
25
years of professional experience
Work History
yakitori kokko
San Mateo, USA
2024.08 - Current
Sushi Chef
Sushi Maruyama
San Mateo, USA
2023.08 - 2024.09
Sushi Chef
Sugita Foods, Inc.
San Francisco, USA
2017.11 - 2024.07
Sushi Chef
Daisho
Tokyo, Japan
2015.04 - 2017.08
Sushi Chef
Gorin Project
Tokyo, Japan
2014.06 - 2015.02
Sushi Chef
Gorin Project
Tokyo, Japan
2004.11 - 2005.12
Sushi Chef
Uogashi Sushi
Tokyo, Japan
1999.06 - 2003.08
Education
City College of San Francisco English ESL Class
San Francisco, CA2018-01
High School Diploma -
Yoshioka Junior High School
Japan1998-03
Skills
- Sushi & Washoku
- sashimi& nigiri &roll
- Preparing Sushi
- Preparing Yakitori
- Skewering
- Food preparation techniques
- Server
- Dishwasher
- New Hire Training
- Company safety standards
- Waste control
- Grilling and deep frying skills
- Food safety and sanitation
Personal Information
Driving License: True
Certificatelicense
Japanese Cooking License
Timeline
yakitori kokko
2024.08 - Current
Sushi Chef
Sushi Maruyama
2023.08 - 2024.09
Sushi Chef
Sugita Foods, Inc.
2017.11 - 2024.07
Sushi Chef
Daisho
2015.04 - 2017.08
Sushi Chef
Gorin Project
2014.06 - 2015.02
Sushi Chef
Gorin Project
2004.11 - 2005.12
Sushi Chef
Uogashi Sushi
1999.06 - 2003.08
City College of San Francisco English ESL Class
High School Diploma -
Yoshioka Junior High School