Mihoko Tanaka
San Mateo,California
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
25
25
years of professional experience
Work History
yakitori kokko
San Mateo, USA
08.2024 - Current
Sushi Chef
Sushi Maruyama
San Mateo, USA
08.2023 - 09.2024
Sushi Chef
Sugita Foods, Inc.
San Francisco, USA
11.2017 - 07.2024
Sushi Chef
Daisho
Tokyo, Japan
04.2015 - 08.2017
Sushi Chef
Gorin Project
Tokyo, Japan
06.2014 - 02.2015
Sushi Chef
Gorin Project
Tokyo, Japan
11.2004 - 12.2005
Sushi Chef
Uogashi Sushi
Tokyo, Japan
06.1999 - 08.2003
Education
City College of San Francisco English ESL Class
San Francisco, CA01-2018
High School Diploma -
Yoshioka Junior High School
Japan03-1998
Skills
- Sushi & Washoku
- sashimi& nigiri &roll
- Preparing Sushi
- Preparing Yakitori
- Skewering
- Food preparation techniques
- Server
- Dishwasher
- New Hire Training
- Company safety standards
- Waste control
- Grilling and deep frying skills
- Food safety and sanitation
Personal Information
Driving License: True
Certificatelicense
Japanese Cooking License
Timeline
yakitori kokko
08.2024 - Current
Sushi Chef
Sushi Maruyama
08.2023 - 09.2024
Sushi Chef
Sugita Foods, Inc.
11.2017 - 07.2024
Sushi Chef
Daisho
04.2015 - 08.2017
Sushi Chef
Gorin Project
06.2014 - 02.2015
Sushi Chef
Gorin Project
11.2004 - 12.2005
Sushi Chef
Uogashi Sushi
06.1999 - 08.2003
City College of San Francisco English ESL Class
High School Diploma -
Yoshioka Junior High School
Similar Profiles
Akari VaughanAkari Vaughan
Trading Administrative Assistant at Kokko Co. Ltd.Trading Administrative Assistant at Kokko Co. Ltd.
Mary Jane WhiteMary Jane White
Server at Yakitori GladServer at Yakitori Glad
JURINA SUGAHARAJURINA SUGAHARA
Head Server at Torihei Yakitori Robata DiningHead Server at Torihei Yakitori Robata Dining