Mihoko Tanaka
San Mateo,CA
Summary
I have over 15 years of experience in the food and beverage industry in Japan. I also worked as a server in Japan. I am a sushi chef, but I can also cook basic Japanese dishes. Now I want to try new things without being limited to sushi.
Overview
6
6
years of professional experience
Work History
Sushi Chef
Sugita Foods Inc
11.2017 - 08.2023
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Supported front-of-house staff during busy periods by efficiently executing orders according to guest specifications.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Placed orders to restock items before supplies ran out.
- Collaborated with management to create seasonal menu options based on market availability and emerging culinary trends.
Skills
Food hygiene, quality control Basic sushi chef skillsSimple customer service
Timeline
Sushi Chef - Sugita Foods Inc
11.2017 - 08.2023