Work History
Education
Timeline
Certification
GeneralManager
Mika Angela  Basilio

Mika Angela Basilio

Anchorage,AK

Work History

Breakfast Cook

Denali Universal Services
07.2024 - Current
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Making food preparation and plating with precision
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
  • Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
  • Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
  • Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
  • Maintained a clean and safe working environment, adhering to strict health and safety guidelines.

Team Leader, Sales Operations

Kohls Corp
08.2023 - 07.2024
  • Enhanced customer satisfaction through proactive problem-solving and consistent followup.
  • Developed strong relationships with key clients, resulting in increased repeat business.
  • Mentored junior team members, fostering a positive work environment that encouraged professional growth.
  • Boosted team performance by implementing efficient sales strategies and techniques.

Line Cook

Triple J Enterprises
02.2017 - 02.2021
  • Followed supervisor instructions to complete tasks on time.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Education

Criminal Justice -

Northern Marianas College
Northern Mariana Islands
2020.04 - 2021.04

Timeline

Breakfast Cook

Denali Universal Services
07.2024 - Current

Team Leader, Sales Operations

Kohls Corp
08.2023 - 07.2024

Criminal Justice -

Northern Marianas College
2020.04 - 2021.04

Line Cook

Triple J Enterprises
02.2017 - 02.2021

Certification

  • [ 2017 ] American Hotel & Lodging Educational Institute
  • [ 2018] Culinary Arts ( NMTI)
Mika Angela Basilio