Mikael West-Lewis

• Pulled merchandise to fulfill orders to specification.
• Conducted inventory transactions using scanner gun.
• Prepared inventory for shipment by attaching tags and labels.
• Picked up heavy objects using proper lifting techniques to avoid personal injuries.
• Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
• Selected products and items from shelves and pallets for customer orders.
• Confirmed items picked for orders by keying codes into system.

I also was a Machine Operator/ Utility

• Monitored and observed production line to watch for pile-ups and jams.
• Operated forklift to place finished products on skids and transport to warehouse.
• Marked and labeled containers with accurate shipping information to prevent delays.
• Unloaded products from incoming transports.
• Scanned, pushed and loaded items on conveyor line for loading into trailers.
• Communicated load, product or pallet issues to supervisor.
• Received deliveries, scanned packages and updated orders in internal database.
• Communicated with co-workers to improve unit production.
• Operated forklift and pallet jacks to unload materials, move loads to staging area or transport over short distances.

• Inspected truck for defects and safe operating condition before, during and after trips.
• Obeyed traffic laws and followed established traffic and transportation procedures.
• Kept customers satisfied and loyal by completing timely and accurate deliveries.
• Maintained safe driving habits to protect property and general public on roadways.
• Obtained and maintained proper delivery authorization and pickup documentation.
• Worked with dispatch to update routes and inform customers of delays.
• Conducted pre-inspections to keep trucks reliable and well-maintained.
• Operated manual and mechanical equipment safely to minimize injury and accident risks.
• Contacted customers prior to delivery to coordinate delivery times.
• Cleaned and polished vehicle windows.
• Applied waxes or masking materials to vehicles to preserve, protect or restore color or condition.
• Inspected parts, equipment or vehicles for cleanliness and damage.
• Swept, shoveled or vacuumed debris or salvageable scrap into containers and removed from work areas.
• Maintained cleanliness and presentation of stockroom and organized chemical racks by size, style and color for visual appeal.
• Pressed buttons to activate cleaning equipment or machines.

What i did as a Back of House Cook

• Prepared and served meals by reviewing recipes and combining and cooking ingredients.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Used standardized recipes and other instructions to prepare food.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Carried pans and trays of food to and from work stations, stove and refrigerator.
• Regulated oven, broiler and roaster operations for cooking at correct temperatures.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.