
Highly motivated and dependable professional with experience in operations, payroll, marketing, client relations, and team support. Known for strong communication, problem-solving, and time management skills with a proven ability to improve customer experience and support business growth. Adaptable, organized, and results-driven with a strong work ethic and leadership mindset.
As the owner of a mobile detailing company, I manage daily operations, schedule and service clients, perform high-quality vehicle detailing, handle payments and payroll, oversee marketing and advertising, maintain equipment and supplies, and ensure exceptional customer service while growing and maintaining the business.
I handled payroll for staff, created new ways to advertise and promote the business, managed client relations through strong communication and problem-solving, and continuously worked to improve the overall guest experience to help grow and maintain the company’s customer base.I handled payroll for staff, created new ways to advertise and promote the business, managed client relations through strong communication and problem-solving, and continuously worked to improve the overall guest experience to help grow and maintain the company’s customer base.
As an assistant restaurant manager, I helped supervise daily operations, supported staff with scheduling and training, ensured excellent customer service, handled guest concerns, monitored inventory, and assisted in maintaining quality, cleanliness, and safety standards throughout the restaurant
As a beach attendant, I was responsible for setting up and maintaining beach chairs and umbrellas, assisting guests with seating and supplies, keeping the beach area clean and organized, ensuring guest safety, and providing friendly customer service to create a positive beach experience.
As a dishwasher, I was responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment, keeping the dish area clean and organized, removing trash, restocking clean items, and following all health and safety guidelines to support the kitchen staff and ensure smooth operations.